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I need to make something that is WHITE. And I cannot use white food coloring to take the yellowness of the butter down to white. Thanks!

2007-02-08 10:15:48 · 8 answers · asked by Q&A 2 in Food & Drink Cooking & Recipes

8 answers

Right where you live:
Homemade Butter

Ingredients:
1 empty quart jar with tight-fitting lid
1 pint heavy whipping cream
Pinch of salt (optional)

Directions:
Pour cream into jar, leaving a space at the top to allow for shaking.
Shake jar until chunks of butter start to form, about 15 minutes you'll feel and hear the "clumps."
Pour chunks and liquid into a strainer positioned over a bowl.
Sprinkle butter chunks with salt if desired.
Candy molds can be filled with butter to create festive pats of butter for the tea party.
Put the filled molds into refrigerator, pop out when hard.

2007-02-08 10:24:47 · answer #1 · answered by Steve G 7 · 1 0

Buy whipping cream and whip it up and let it go soon you'll have butter. Sweet butter with no salt the liquid left is buttermilk.

2007-02-08 10:33:34 · answer #2 · answered by Sandee 3 · 0 0

The yellow color of butter is natural.

2007-02-08 10:30:44 · answer #3 · answered by meg 7 · 0 0

Try Whole Foods or Trader Joes.

2007-02-08 14:18:40 · answer #4 · answered by Anonymous · 0 0

Maybe you could try a health food store or a place that sells organic products. Good luck...but, I wonder, is there even such a thing?

2007-02-08 10:25:25 · answer #5 · answered by Anonymous · 0 0

are you sure your looking at butter? cause it sounds like to me that you might be looking at margrine(that is yellow). try land o lakes unsalted BUTTER. i hope this helps.

2007-02-08 10:24:12 · answer #6 · answered by Anonymous · 0 0

Try an Amish or Mennonite community.

They both make their own.

2007-02-08 10:23:29 · answer #7 · answered by sprcpt 6 · 0 0

try your local health food store

2007-02-08 10:24:49 · answer #8 · answered by ZenWoman 4 · 0 0

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