I have 2 kinda big breaded chicken breasts stuffed with stuffing, how long/what temp should they cook for?

Question

I'm thinking 350 degrees because that's what my mom always says to cook everything on... who knows?!?!?!?!

Answer 1

Check out The Food Network on-line or on satellite...they have lots of cooking sites to reference.

Answer 2

I would cover them with a can of Cream Of Mushroom Soup mixed with milk and then cover the pan with foil and bake at 350 for 35 to 45 minutes. I say longer because the stuffing is going to hinder the chicken from cooking to fast. The soup provides a "gravy" and keeps them moist.

Answer 3

Might take a little while on 350, I'd go w/ 400 and cook until juices run clear-that will vary depending on size and your oven. Check it after 30-45 min.

Answer 4

250 for 1 hour,but slow cook them so they don't dry out,cover with foil so the surface doesn't burn, you can check often like every 15 min to see if they are cooked by sticking a scewer on the thickest part of the breast if its pink then obviously not cooked. After 30 min take it out make a small cut of the thickest part to see if its white which means its cooked then take it out other wise leave it in longer.

Answer 5

350ºF is the temp at which you bake stuffed chicken breasts, for about at hour. If you bake it at 450ºF you will likely scorch it and dry it out before the insides get done. So don't be so rude next time.

Answer 6

weigh them first, chicken takes 20minutes to the pound..Get some tin foil wrap them up, put them on a baking tray in the middle of the oven gas mark 5 or 375 f.test the chicken when you think they will be ready, undo the foil and leave to cook for an extra 10 minutes,LOVELY

Answer 7

350 for 35 mins! Cover in foil to not dry out!

Answer 8

so assuming that the 350 degrees is the oven, i would go for at least an hour to be sure. you can always go for longer

Answer 9

325ºF allowing 35 minutes/pound if stuffed. Usually means an hour. You will want to baste them once or twice.