Cooking & Recipes - February 2007

Was wondering of someone could tell me HOW to fry the wings:

a) in a pan with just a bit of oil?

b) in the deep frier ?

c) in the oven maybe, without frying them?

Which is the best way? Thanks in advance for your help:) I'll throw a party tomorrow night and I'm planning to prepare Buffalo Wings too;)

2007-02-08 18:14:19 · 8 answers · asked by Love_my_Cornish_Knight❤️ 7

I seasoned my new cast iron pan as per the instructions - Apply Crisco and heat in a 350F oven for 2 hrs. I wiped clean the pan and tried cooking in it. The food tasted extremely bitter. Is this because the pan was new? Do I have to season it few more times to get rid of the bitter taste?

2007-02-08 18:09:28 · 5 answers · asked by Questioner 1

i mean quick, like i just walk in from work and say i want chicken for dinner

2007-02-08 17:13:21 · 8 answers · asked by badmp35 2

Help I really need an authentic hispanic food recipe. Please give me a simple and delicious recipe...not like tacos and burritos but something a little more complicated. It's for a Spanish cooking project.

2007-02-08 17:05:45 · 8 answers · asked by Anonymous

i found some chutney in a the international aisle at my local grocerey store. it was on the "British" shelf. what do you guys put this on? it looks good, i would like to buy some but have no idea what to put it on. biscuits? bread?

2007-02-08 16:44:54 · 7 answers · asked by Anonymous

or i heard bake because i don't have a steamer.

2007-02-08 16:39:36 · 8 answers · asked by Anonymous

I know how many for the quart ziploc bag, but i only have the gallon ziploc freezer bags.. how many should i use for this size?

2007-02-08 16:28:44 · 5 answers · asked by leesharoo 2

i've been craving it, with any sauce, has anyone tried it/

2007-02-08 16:21:32 · 8 answers · asked by Anonymous

i am a 14 year old girl, and because my parents arent home for most dinners, i make them myself. i am getting tired of frozen food, so are there any quick an easy recipies?!? i am not picky, i eat pretty much anything. thnx in advance

2007-02-08 16:19:54 · 8 answers · asked by Anonymous

Like stove top meals? Pasta? chinese food? stir fry? How bout a site for 30 min meals? (those usually don't get baked) I am also looking for a site that has recipes for trader joes products. any suggestions will be appreciated.
thanks!

2007-02-08 16:12:00 · 5 answers · asked by mary j 2

I live alone in my apartment with no refrigerator but I have an electric stove. Therefore I can't keep food for long.

2007-02-08 15:50:45 · 10 answers · asked by doids20 1

I'm looking for a site that has recipes you can make with trader joe products. anybody know of one? thanks

2007-02-08 15:46:19 · 2 answers · asked by mary j 2

2007-02-08 15:20:02 · 2 answers · asked by * 2

hi i was wondering does anyone have the recipe for the chocolate sauce cake (or something like that i don't remember what it was called) that was on the side of a Hersheys Cocoa Powder container? if you do could you please submit the recipe as your answer? Thanks.

2007-02-08 15:17:51 · 6 answers · asked by Flameboy 2

I know it had sifted flour, confectioners sugar, butter, milk and Hershey's cocoa.

2007-02-08 15:17:29 · 1 answers · asked by JFH 4

2007-02-08 15:03:18 · 15 answers · asked by monapepper 2

It's for a valentine's related event, and I can't find the darn recipe anywhere on the internet or in a cookbook.

I do remember that the Kisses are put on after the cookies are baked, but while they are still warm.

Many thanks in advance.

2007-02-08 15:00:02 · 3 answers · asked by Elementalist 1

2007-02-08 14:55:35 · 11 answers · asked by kelleygaither2000 1

I tried the Tastefully Simple brand Spinach & Herb Dip mis & I absolutely LOVED it. ofcourse, I ran out & had to buy another bottle on ebay but it's expensive..
does anyone know a good recipe so i dont have to keep buying this stuff?
very much appreciated. =]

2007-02-08 14:52:01 · 8 answers · asked by Anonymous

One that actually tastes good.

2007-02-08 14:50:29 · 4 answers · asked by Anonymous

Give me the recipie :-)

2007-02-08 14:41:52 · 4 answers · asked by mlw4428 3

2007-02-08 14:33:40 · 3 answers · asked by Anonymous

2007-02-08 14:32:12 · 7 answers · asked by country girl 3

The meat still is a little pinkish. I cooked it for the recommended time (2.25 hrs for slightly more than 4 lbs) and to an internal temperature of 155. I seem to recall that this happened last time, too. Maybe my meat thermometer is off?

2007-02-08 14:24:46 · 11 answers · asked by grotereber 3

2007-02-08 14:14:11 · 4 answers · asked by JP 1

2007-02-08 14:07:05 · 3 answers · asked by malton7664 1

What can I make for dinner that is easy and that the kids will eat. I am not really that into cooking.

2007-02-08 14:04:32 · 9 answers · asked by Stayathomemom.com 3

I really like the flavor that it adds, but I'm not very creative. Do you have anything good??

2007-02-08 13:51:20 · 14 answers · asked by Mommy to Boys 6

The low carb cheesecake at the Cheesecake Factory has 6 net carbs and is made with Splenda. If there is ANYBODY out there who knows of a truly delicious recipe, I'd love it.

2007-02-08 13:38:16 · 8 answers · asked by Anonymous

I'm a noodle fanatic and I need some easy recipes that make delicious noodles. I'm just getting tired of butter noodles all the time. Thank you in advance!

2007-02-08 13:36:05 · 10 answers · asked by Anonymous