2007-02-08 14:32:12 · 7 answers · asked by country girl 3 in Food & Drink ➔ Cooking & Recipes
I always use nestles chocolate chips, and 1 tablespoon of oil and have never had a problem.
2007-02-08 15:03:15 · answer #1 · answered by lennie 6 · 0⤊ 0⤋
Not positive that it will harden fast, but almond bark. It is delicious. Chocolate Chips will melt easily after made so i wouldn't suggest them. Baking chocolate would work but it may be bitter so be careful what to buy
2007-02-08 14:39:38 · answer #2 · answered by Tom Riddle 2 · 1⤊ 0⤋
I buy the Wilton brand of chocolate (found in the craft section at my super walmart) it melts fast and is great for dipping because it sets up fast and has a great taste.
2007-02-09 01:28:08 · answer #3 · answered by Princess 4 · 0⤊ 0⤋
Most grocery stores sell dipping wafers in their bulk food section. They are round and the size of a nickel. I find they are a smooth chocolate, melt easily, and work great for dipping, fondues, and baking!
2007-02-08 14:49:34 · answer #4 · answered by Baby boy arrived March 7th! 6 · 0⤊ 0⤋
Baking chocolate. Look in the baking section at the grocery store. They look like huge chocolate chips...
2007-02-08 14:35:39 · answer #5 · answered by 123..WAIT! 5 · 0⤊ 0⤋
Almond Bark is the best, but if you can't find it try Candy Quick. Also, baker's chocolate, which I can only find at the local craft store (Michael's) works well, too. Good Luck!
2007-02-08 15:24:46 · answer #6 · answered by Proud to be 59 7 · 0⤊ 0⤋
chocolate chips will do this
2007-02-08 14:34:04 · answer #7 · answered by Clarkie 6 · 0⤊ 0⤋