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2007-02-08 14:14:11 · 4 answers · asked by JP 1 in Food & Drink Cooking & Recipes

4 answers

Hi !!!
This website talks about "cream cheese", but this article can also be applied to the "cream cheese icing", too.

Cream cheese selection and storage :

** Cream cheese should be opened within the package dating code period and used within one week after opening.

Fresh cheeses are highly perishable, and cream cheese is no exception. It should always be kept refrigerated. This is one cheese that you do not want aged. Check the expiration date and buy the freshest you can find. The fresher the cheese, the better the flavor. Be sure to keep it tightly wrapped or sealed in the container until gone. If mold forms on the cheese, do not scrape it off and consume the rest. Unlike some cheeses, any mold on cream cheese makes it unsafe to eat, and it should be discarded.

Freezing of cream cheese is not recommended. The cheese suffers a drastic change in texture when thawed.

2007-02-08 14:54:42 · answer #1 · answered by “Mouse Potato” 6 · 1 1

Cream cheese icing should be saved refrigerated. I doubt an afternoon or 2 on the counter in good temps ought to harm your canines on account that their structures are better resilient antagonistic to bacteria than people.

2016-12-03 22:30:41 · answer #2 · answered by ? 4 · 0 0

Until it tastes bad, I guess, but you can freeze it, if you want to keep some fresh for longer than would be possible in a fridge.

2007-02-08 15:12:23 · answer #3 · answered by just wondering 2 · 0 1

It is good for about a couple weeks after you make it. After that, chuck it!!

2007-02-08 14:50:54 · answer #4 · answered by Baby boy arrived March 7th! 6 · 0 1

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