has anyone ever tried boiled vegatables in a sandwhich?

Question

i've been craving it, with any sauce, has anyone tried it/

Answer 1

To use up Thanksgiving leftovers, I make sandwiches that have mashed potatoes or slices of boiled sweet potatoes in them along with turkey and gravy.

I also make wraps with the boiled broccoli and/or stuffing.

Answer 2

Did you know there are open faced sandwiches that you can make with a creamed sauce over the bread.

You can make this and it's very easy.

Have ready two pieces of bread standing in the toaster but don't press it until the sauce is ready.

In a medium sized pan place 2 tablespoons butter and 2 tablespoons flour. On medium heat stir until this is a paste. Then add 1 cup of milk. Stir with a whisk until it's hot and thick...stir so it does not burn scrapping the bottom...add a dash of salt and pepper. Set aside.

Take some fresh wiped and sliced mushrooms, sliced carrots thin, a few green frozen peas..saute these veggies in butter until done then add to the sauce above.

You can add some Parmesan cheese for a kick or a FEW DROPS of hot sauce like Tabasco....

Make the toast and pour this veggie mixture over the toast...

You could add any leftover ham, chicken or shrimp you have or get it in small cans. Drain it first.

Best of luck,
Mama Jazzy Geri

Answer 3

My husband has tried putting anything you can eat in between 2 slices of bread, not just meat and vegetables but from cole slaw to strawberry ice-cream topping. Anyhow, seriously, boiled vegie with a cream sauce or cheese sauce is actually quite nice (I tried it on a day when I was in the same silly mood as him). He's now calling out, "especially peas with butter and a little bit of salt".

Answer 4

the answer my friend is yes and it depends on how boiled they are and with sauce is even better

Answer 5

Yummmmmmmmmyyyy..i hav done it many times....tastes gr8 mate

Answer 6

No, but if it sounds good to you,try it!

Answer 7

Must be pregnant??

Answer 8

i think that would be great!