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I know how many for the quart ziploc bag, but i only have the gallon ziploc freezer bags.. how many should i use for this size?

2007-02-08 16:28:44 · 5 answers · asked by leesharoo 2 in Food & Drink Cooking & Recipes

5 answers

http://web.extension.uiuc.edu/mclean/news/news3600.html

Say "NO" to the ZIPLOC OMELET

FOR IMMEDIATE RELEASE
July 3, 2006

I thought it was important to respond to a questionably safe Food Fad, the ZIPLOC OMELET. It is the latest NOT recommended fad. Please... DON'T try this at home and we will tell you exactly why. What is circulating around again is instructions on cooking omelets in Ziploc bags. This is not recommended until further research is done on cooking with plastics. There is still question about the cancer causing breakdown of plastics and their contact with food during cooking.

We have contacted the Ziploc company and they replied by telling us that ZIPLOC® brand Bags cannot be used to boil food. They also told us that they do not manufacture a "boilable" bag.... yet.

They do not recommend using any ZIPLOC® brand Bag in boiling water, or to "boil" in the microwave. ZIPLOC® brand Bags are made from polyethylene plastic with a softening point of approximately 195 degrees Fahrenheit. By pouring near boiling water (water begins to boil at 212 degrees) into the bag, or putting the bag into the water, the plastic could begin to melt. Might I add that eggs and cheese have fat which gets much hotter than water thus the likelihood of melting the plastic increases.



It is so easy to start something unhealthy like the idea of a ZIPLOC OMELET. All you have to do is type it up and send it out to everyone you know via e-mail. It spreads like wild fire. The ZIPLOC OMELET instructions start out by telling you "This works great !!!" But who ever started the idea had not contacted the company who manufactures the bag to see if such cooking techniques were recommended. Therefore people receiving the instructions might just assume this idea is safe and it is not.

The specific concern centers on the possible contamination of foods with known carcinogens that may be present in plastic containers and wraps.

This issue is certain to generate much research to clarify the potential risks. Until this issue is fully resolved, consumers who want to take a cautious approach should not use Ziploc type bags for boiling food in water or in the microwave. People should continue making omelets the old traditional way until plastic bag manufacturers come out with an approved safe bag that while heated containing food will produce no carcinogens.

2007-02-08 17:24:50 · answer #1 · answered by catwoman43177 1 · 1 1

3

2007-02-08 16:32:52 · answer #2 · answered by stacy 4 · 0 0

Ziploc omelet Crack 2 large eggs into a quart-size ziploc freezer bag. Shake to combine. Put in a variety of ingredints such as: cheeses, ham, onion, green pepper, etc. Shake to mix. Make sure to get the air out of the bag and zip it up. Place the bag into rolling, boiling water for exactly 13 minutes. Open the bag and the omelet will roll out easily.

2016-05-23 23:55:21 · answer #3 · answered by Anonymous · 0 0

I use 6 to 9 eggs depends on how may people are eating

2007-02-08 16:33:34 · answer #4 · answered by HDMOM77 3 · 0 0

I had never heard of this before but it sounds completely disgusting and not at all safe.

2007-02-08 18:27:50 · answer #5 · answered by barbara 7 · 0 1

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