What are some good recipes using cream of mushroom soup?

Question

I really like the flavor that it adds, but I'm not very creative. Do you have anything good??

Answer 1

Swedish Meatballs:

1 pound ground round
1 egg
1 small onion, diced small
bread crumbs, I use Italian
garlic and onion powder
a tablespoon of dried parsley
salt and pepper

Mix all this and roll into 1 inch balls and brown in veg oil.

Once browned, drain and place in a baking dish. Mix 2 cans of mushroom soup and a can and a half of milk or water and pour over the meatballs. Bake at 350 for 35 minutes and serve over egg noodles.

Answer 2

here's a recipe for chicken in cream of mushroom soup:

Ingredients :

1 pt sour cream
1 can Cream of mushroom soup (I use Campbell's)
Chicken pieces (I prefer chicken thighs, but anything'll work)

Method :
Brown the chicken in oil over medium heat; I usually let it cook until all the pinkness is gone, usually 15 minutes to 1/2 hour, turning it every 5 minutes or so. Drain out as much of the oil as possible.
Add the sour cream and soup, mixing it so that it's blended together and covers the chicken. Lower the heat and simmer for 30 to 40 minutes; the sauce will thicken a bit, but probably not much. Stir occasionally.
I usually cook some pasta (rotini works well) and stir it into the sauce with the chicken when I'm ready to serve it. To reheat, just add a little bit of milk to the sauce and nuke for maybe 3 minutes.
This might not sound like an exciting dish, but even though I normally hate sour cream, I think this is a wonderful meal. I also sometimes slice up fresh mushrooms, saute them in butter, and add them to the sauce near the end of the cooking time. I'm sure if you're creative, there are other things you could add, too. As for the chicken, I usually cook 4-6 pieces and save the left-over for lunch or dinner the next day.

Answer 3

Tuna Casserole

1 Large can Cream of Mushroom soup
1 12 to 16 oz bag noodles
2 or 3 cans of tuna
1/2 stick butter
1/2 cup of milk or so
salt and pepper to taste

Boil noodles....drain
Then add all the rest of ingrediants....
easy!

Here is one my whole family loves and is so easy!

Swiss Steak (This is for my family of 6)

Round steak (2 family packs)
Cream of mush soup 2 big cans
salt and pepper to taste
water about 3/4 of 1 can

Put the soup and water in a roaster. (I use a roaster because it boiles up and will overflow in a cake pan size pan)
Stir it up with a wisk.
Cut the steak up into serving size pieces. (You can even start this with frozen meat, doesn't take much longer to cook.)
Then add the meat and salt and pepper.
Cook at 350 for a couple of hours, then turn down to 325 for a couple more hours.

This is a very tender meat. It is also execllent to make a manhatten out of. All of the soup turns into a gravy. Then you put a piece of bread on a plate, put meat on that, then another piece of bread, then put gravy over this. I always have mashed potatos with this. It's really good. And so simple. People will really think you've done alot with this and they will never know!

Answer 4

Title: Chicken and Mushroom Soup

1/2 lb Boneless Chicken Breast 4 tb Sesame Oil
2 c Chicken Stock 2 tb Sherry
1 c Fresh Mushrooms, quartered 2 tb Fresh Parsley, chopped

Thinly slice the chicken breast meat.
Bring the chicken stock to a rolling boil and add the chicken and
mushrooms.
When the soup starts to boil again and all of the ingredients float to the
top, remove from the heat.
Add the sesame oil and sherry and taste for seasoning. Add salt and pepper
if necessary.
Serve in individual soup bowls and sprinkle the parsley on top.

Answer 5

Make believe you are from the South (because if you really were, you would never have to ask this question!) and use it any time you need to add some creaminess to something, add some moisture, or bind things together. Here are some ways I use the stuff. 1. Crockpot roast - put it on top of the roast (or whatever meat you have in the crockpot) and when done, you've got a tasty gravy 2. Mix with a package of cornbread stuffing mix, some shredded cheese, some cubed zucchini or yellow squash, some diced onion. Bake for a great squash casserole. 3. Add to your basic meatloaf recipe. 4. ranebo10 has the right idea for making anything you want with the proper proportions of ingredients.

Answer 6

Cook some rice, put it in the bottom of a 9" x13" x2 baking pan sprayred w/ cooking spray. put apprx 6 leg quarters on top of the rice. Combine a can of cream of mushroom soup and a can of cream of celery soup. Pour over the rice and chicken. Add 3 cans water. Cover with aluminum foil and bake at 350 till chicken is done.

Answer 7

Tuna Noodle Casserole

3/4 bag of egg noodles, cooked
2 cans of mushroom soup
1 1/2 soup cans of water
1 can tuna fish
shredded cheese

Mix first four ingredients together in a 13x9 pan and top with shredded cheese. Bake in 350 oven for 30 minutes.

Answer 8

Take cream of mushroom soup, cream of chicken soup, put in a casserole dish, add 1 can of milk, diced onions and celery..put in boneless, skinless chicken breasts..Cover and cook in a 250 degree oven for approximately 4-5 hours......add cooked egg noodles or rice to the dish and a salad and dinner is done!

Answer 9

Green Bean Casserole

http://www.frenchs.com/recipe/rds/frenchs/?id=9374

Answer 10

THIS IS EASY AND REALLY YUMMY! TRY IT!!
Brown some hamburger, add one diced onion and two cloves of garlic,chopped.Stir in a can of cream/mushroom soup and simmer for a few minutes.Add a little milk if it's too thick.Serve on mashed potatoes or rice.