Is there a recipe site for those who have no oven?

Question

Like stove top meals? Pasta? chinese food? stir fry? How bout a site for 30 min meals? (those usually don't get baked) I am also looking for a site that has recipes for trader joes products. any suggestions will be appreciated.
thanks!

Answer 1

Hi !!!
Here is a site for you for "StoveTop Cooking"...

http://rds.yahoo.com/_ylt=A0oGkmd8A8xFtM4A7jlXNyoA;_ylu=X3oDMTB2M3MzdmZoBGNvbG8DdwRsA1dTMQRwb3MDMwRzZWMDc3IEdnRpZAM-/SIG=11vmuuk6a/EXP=1171084540/**http%3a//www.recipezaar.com/recipes/stove-top

-------AND, AS FOR "TRADER JOE'S"...

http://www.traderjoesfan.com/component/option,com_mtree/task,listcats/cat_id,1/Itemid,99999999/

-------AND FOR YOUR "QUICK STOVE-TOP" RECIPES...I HAVE TWO WEBSITES WITH LOTS OF RECIPES...

http://rds.yahoo.com/_ylt=A0oGkiS0BcxF2wABuj9XNyoA;_ylu=X3oDMTEwcDU0bmdlBGNvbG8DdwRsA1dTMQRwb3MDMjAEc2VjA3NyBHZ0aWQD/SIG=12vmo603s/EXP=1171085108/**http%3a//www.kraftfoods.com/recipes/PorkBeefEntrees/BeefTopofStove/index.html

http://rds.yahoo.com/_ylt=A0oGkmx3B8xF.wYB50xXNyoA;_ylu=X3oDMTEwOTV0c203BGNvbG8DdwRsA1dTMQRwb3MDNDEEc2VjA3NyBHZ0aWQD/SIG=12gmehl31/EXP=1171085559/**http%3a//www.kraftfoods.com/recipes/PoultryEntrees/TopofStove/

Answer 2

You might want to look up Raw Food sites. These are foods that have minimal to no cooking , yet are flavorful and healthy.

Answer 3

g'day from oz, well there should b e on camping cook sights where you use the barbie or there should also be ones for stoves as well

Answer 4

marthastewart. cooken. allrecipes. ...to name some

Answer 5

Skillet Lasagna

Meatloaf mix is a combination of ground beef, pork, and veal, sold pre-packaged in many supermarkets. If it's unavailable, use ground beef. Use a 12-inch nonstick skillet with a tight-fitting lid for this recipe.

Serves 4 to 6
1 (28-ounce) can diced tomatoes
Water
1tablespoon olive oil
1medium onion , minced
Table salt
3medium cloves garlic , minced or pressed through a garlic press (about 1 tablespoon)
1/8teaspoon red pepper flakes
1pound meatloaf mix
10curly-edged lasagna noodles , broken into 2-inch lengths
1 can (8 ounces) tomato sauce
1/2cup grated Parmesan cheese plus 2 additional tablespoons
Ground black pepper
1cup ricotta cheese
3tablespoons chopped fresh basil


Building Skillet Lasagna
1. Pour tomatoes with their juices into 1-quart liquid measuring cup. Add water until mixture measures 1 quart.

2. Heat oil in large nonstick skillet over medium heat until shimmering. Add onion and 1/2 teaspoon salt and cook until onion begins to brown, about 5 minutes. Stir in garlic and pepper flakes and cook until fragrant, about 30 seconds. Add ground meat and cook, breaking apart meat, until no longer pink, about 4 minutes.

3. Scatter pasta over meat but do not stir. Pour diced tomatoes with juices and tomato sauce over pasta. Cover and bring to simmer. Reduce heat to medium-low and simmer, stirring occasionally, until pasta is tender, about 20 minutes.

4. Remove skillet from heat and stir in 1/2 cup Parmesan. Season with salt and pepper. Dot with heaping tablespoons ricotta, cover, and let stand off heat for 5 minutes. Sprinkle with basil and remaining 2 tablespoons Parmesan. Serve.

Step-by-Step: Building Skillet Lasagna

1. Start by sautéing onion, garlic, and meat in the skillet. Scatter the broken lasagna noodles over the meat.

2. Pour the diced tomatoes and tomato sauce over the noodles.

3. Cover and cook for 20 minutes. Add Parmesan, dot with ricotta, cover the skillet, and let cheese soften off heat.
http://americastestkitchen.com/recipe.asp?recipeids=2575&iSeason=6

Skillet Lasagna with Sausage and Peppers

Use a 12-inch nonstick skillet with a tight-fitting lid for this recipe.

Serves 4 to 6
1 (28-ounce) can diced tomatoes
Water
1 tablespoon olive oil
1 medium onion , minced
1 red bell pepper , chopped
Table salt
3 medium cloves garlic , minced and pressed through a garlic press (about 1 tablespoon)
1/8 teaspoon red pepper flakes
1 pound Italian sausage removed from its casing
10 curly-edged lasagna noodles , broken into 2-inch lengths
1 can (8 ounces) tomato sauce
1/2 cup grated Parmesan cheese plus 2 additional tablespoons
Ground black pepper
1 cup ricotta cheese
3 tablespoons chopped fresh basil


Building Skillet Lasagna
1. Pour tomatoes with their juices into 1-quart liquid measuring cup. Add water until mixture measures 1 quart.

2. Heat oil in large nonstick skillet over medium heat until shimmering. Add onion, bell pepper, and 1/2 teaspoon salt and cook until onion begins to brown, about 5 minutes. Stir in garlic and pepper flakes and cook until fragrant, about 30 seconds. Add sausage and cook, breaking apart meat, until no longer pink, about 4 minutes.

3. Scatter pasta over sausage but do not stir. Pour diced tomatoes with juices and tomato sauce over pasta. Cover and bring to simmer. Reduce heat to medium-low and simmer, stirring occasionally, until pasta is tender, about 20 minutes.

4. Remove skillet from heat and stir in 1/2 cup Parmesan. Season with salt and pepper. Dot with heaping tablespoons ricotta, cover, and let stand off heat for 5 minutes. Sprinkle with basil and remaining 2 tablespoons Parmesan. Serve.

Step-by-Step: Building Skillet Lasagna

1. Start by sautéing onion, garlic, and meat in the skillet. Scatter the broken lasagna noodles over the meat.

2. Pour the diced tomatoes and tomato sauce over the noodles.

3. Cover and cook for 20 minutes. Add Parmesan, dot with ricotta, cover the skillet, and let cheese soften off heat.
http://americastestkitchen.com/recipe.asp?recipeids=2576&iSeason=6