Cooking & Recipes - February 2007

every time i bake brownies, either homemade or box mix, the edges always get hard and crunchy, even when i bake them at a lower temperature. how can i keep this from happening?

2007-02-08 03:32:05 · 4 answers · asked by daddysboicub 5

plz give ur answers and plz mention abt the diffrent sauces we can add to pastas...

2007-02-08 03:27:42 · 4 answers · asked by Anonymous

2007-02-08 03:27:33 · 10 answers · asked by wannacook 1

Seafood, a delicious food like by the majority, so what seafood you like best, Why?

2007-02-08 03:26:06 · 16 answers · asked by ELGINKOH 2

2007-02-08 03:24:09 · 9 answers · asked by vilhelm 1

2007-02-08 03:20:41 · 3 answers · asked by dlschnathorst 2

I love Marks & Spencers Chocolate Chip Cookies but would like to make my own, does anyone have a recepie to make cookies that taste the same as Marks ones.

2007-02-08 03:14:45 · 7 answers · asked by chocolatefudgesunday 1

Ok, I was going to suprise my wife by making us a nice dinner tonight since she's been working hard at the office, so here is my question:

I was going to take some boneless chicken breast's and saute them and then stuff them with crushed garlic and finally put them over some noodles... my questions is how to make the gravy out of chicken broth... is that going to be watery? I would like it to be thick. Or is there a different gravy anyone knows thats easy and simple for a guy to make and takes great with chicken, garlic and noodles. Help a trying man out ladies! Thanks!

2007-02-08 03:03:20 · 9 answers · asked by redwing_nutso 2

green like the ones you can buy in the supermarket fully sprouted? The instructions say to keep them in a dark place while they are growing, but surely this can't be right. Don't they need sunlight for the miracle of chlorophyll? They are growing, not ripening.

2007-02-08 02:54:39 · 4 answers · asked by jane7 4

I've never made any of this - but someone told me 3 oreos plus 3 vanilla oreos and then mash them up and add milk!?

Any other suggestions/recipes - I'm trying it this weekend.

2007-02-08 02:50:24 · 2 answers · asked by Skeezix 5

2007-02-08 02:48:35 · 20 answers · asked by Freakgirl 7

2007-02-08 02:42:56 · 12 answers · asked by Anonymous

beef before I left for the office..BUT I am soooo tired that I want to make the simplest thing and crash....any quick ideas? I want to ZZZzzzZZZZ

2007-02-08 02:40:09 · 23 answers · asked by jshorePR 4

Have 2 stewing hens and a roaster...I'm vegetarian...but they are thawed and need to be cooked for the rest of the family...I'm not sure what to do with them...advice would be great thanks.

2007-02-08 02:33:15 · 8 answers · asked by justwonderin' 3

2007-02-08 02:30:13 · 36 answers · asked by M J 3

I know there are certain cooked foods that cannot be frozen, like a few things that have cheese added I'm told can't be but what are the general rules about it?

2007-02-08 02:29:59 · 10 answers · asked by C Greene 3

Please excuse th hint of panic in th title,but i`v been asked to prepare an evening meal,Sunday night @ my church,and although i`m quite handy in th kitchen,cookin for 30 or people is a little daunting.

So any suggestions to feed a large group of studenty-types,with maybe a vegetarian option,and a preparation time of three hrs from kitchen to table (well stocked kitchen,v.big) would be greatly appreciated...

2007-02-08 02:29:49 · 33 answers · asked by St.Afleb 1

I love peanut butter and pickle sandwiches. My wife thinks its discusting. Has anyone tried it and what do you think?

2007-02-08 02:26:29 · 8 answers · asked by Lew 4

crust is made with ritz crackers and the filling has vanilla ice cream and pistachio pudding

2007-02-08 02:26:19 · 3 answers · asked by jhlm53 1

I had a piece of steak at work that had a little crispiness to it. I was wondering do any of you know the secret to the crunch?

2007-02-08 02:21:19 · 7 answers · asked by Terri 2

casserole hotdogs

2007-02-08 02:11:39 · 7 answers · asked by kim w 1

My husband and I have a very busy life. This weekend we will be with out the 2 kids so we are going to do V-Day on sat. I wanna have a romantic diner at home. What can I make?

2007-02-08 01:52:10 · 18 answers · asked by Lora 1

I like mine with salt and butter. My husband likes his with cheese. What do you like?

2007-02-08 01:49:35 · 25 answers · asked by ♥ Tori ♥ 5

My BF is diabetic, so I thought maybe a few Splenda Sweets would do this year. Anyone know how to make your own chocolate, or where to get special melting chocloate near Albany at this late date?

2007-02-08 01:48:53 · 2 answers · asked by starryeyed 6

2007-02-08 01:42:52 · 5 answers · asked by diamond_kursed 4

Im trying to get a really good rich brownie recipe, so if anyone has a good one please help!

2007-02-08 01:41:14 · 3 answers · asked by xx-cutie-xx-pie-xx 1

2007-02-08 01:25:18 · 2 answers · asked by Denka 1

I have purchased an inexpensive lollipop mold from Target, it is metal but not real solid. Can I crush hard candy such as cinnamon disks and melt on top of the stove and pour into the molds? I do not have a candy thermomather and wanted to do this the fastest way.

2007-02-08 01:02:49 · 4 answers · asked by doing my best 2

Can you tell me what you are having for dinner? I'm looking for ideas.

2007-02-08 01:02:16 · 15 answers · asked by Cori 3

If so do you cook it longer or hotter than a metal pan?
thanks.

2007-02-08 00:57:32 · 13 answers · asked by tina*21 2