how to make a very yummy spaghettii a short span of time?

Question

plz give ur answers and plz mention abt the diffrent sauces we can add to pastas...

Answer 1

Boiled Pasta to al Dente, sauteed tomato's with garlic, oregano, basil, flat leaf parsley and butter, a little S&P, plate and top with parmesan cheese

Answer 2

For my pasta sauce, I brown up some sausage, onion, and garlic, and throw it in whatever canned sauce I have. I add some garlic powder, onion powder, and whatever spices I have around the kitchen that are italian influence (thyme, oregeno, etc.), and let it warm up while the pasta is cooking. When I put the sausage in the sauce, I use a slotted spoon, so SOME of the fat gets in the sauce. I then cook the onions and garlic in the fat from the sausage. I usually use breakfast sausage such as Bob Evans (white tube).

Answer 3

Hunt's in the can is actually a VERY godo spaghetti sauce. If you can find it (glass jars), so is Rao's, Newman's Own, and Bertolli. I'd skip the Ragu and Prego unless you're gonna doctor them up.

If you're wanting homemade, try this:

Amazing Homemade Spaghetti Sauce!!!

2 small onions, chopped
4 cloves garlic, chopped
1/4 cup vegetable oil
2 (28 oz) cans diced tomatoes, undrained
2 (12 oz) cans tomato paste
8 cups water
1/4 cup sugar
2 Tbsp. dried Italian seasoning
1 Tbsp. salt
1 Tbsp. dried basil
2 tsp. black pepper
1 tsp. dried crushed red pepper, or less to taste

Saute onion and garlic in hot oil in Dutch Oven over medium heat for 10 minutes or until onion is tender. Stir in diced tomatoes and remaining ingredients. Bring to a boil, reduce heat, and simmer, stirring often, 2 hours.

Leave the lid off the pot so it will thicken some. Serve over hot, cooked spaghetti.