Cooking & Recipes - February 2007

it´s my dad´s 50th birthday. i made him a carrot cake and i heard that cream cheese icing is good for carrot cakes. problem is i have no time to go to the store to buy powdered sugar nor vanilla extract. help!

2007-02-07 18:40:37 · 6 answers · asked by mex_chica69 1

2007-02-07 18:30:05 · 2 answers · asked by Anonymous

What kind of topping should I put on top of the meatloaf? Whats the best recipie???

2007-02-07 18:28:29 · 9 answers · asked by Anonymous

2007-02-07 18:19:27 · 10 answers · asked by Cody 3

2007-02-07 18:18:33 · 4 answers · asked by wayne w 1

2007-02-07 18:10:48 · 3 answers · asked by Anonymous

It's my husband birthday and I would like to cook him something nice! It must be something that's fast and easy, because I'm a stay-at-home mum, so time is really not something I have much of! I'm also not that good a cook! It can be starters, main course as well as deserts. Thank you!

2007-02-07 18:05:11 · 6 answers · asked by Charmaine V 3

I have chicken, steak, and stew beef in the freezer. I don't want to do a beef stew because we just had that. I'm looking for something I can throw together in 5 minutes and let it cook on its own. Any ideas?

2007-02-07 17:56:58 · 6 answers · asked by Anonymous

2007-02-07 17:26:59 · 11 answers · asked by tom 1

Beside my house the people who wants to close the pit they use the waste to fill the pit. Is there any way to recover the sour & salty taste of my well water to normal.

2007-02-07 16:56:21 · 2 answers · asked by Sharmi 1

2007-02-07 16:45:02 · 3 answers · asked by M F 2

2007-02-07 16:19:49 · 6 answers · asked by Relly Ann C 1

We went duck hunting this morning and didnt kill anything but a case of beer. So we hauled out the boat about 9:00am and headed to the liquor store to stock up on more brew. There is a big cemetary off the highway close to the store and we decided to just drop by and see if any duck were swimming around in the lake there. That dang lake must have a hundred mallards in it so that fool ex brother inlaw of mine pulls out his shotgun and cracks one off only he doesnt hit a duck. Somehow he dropped a big white swan by mistake. He grabbed it and we blasted outa there and headed home. He thought it was funny only I'm worried. i ran into some legal problems a while back when I caught a manetee once in florida and cooked it and found out later it was a crime. Let me tell you it aint no fun being questioned by the FBI. Anyway we cleaned and cooked the swan and it really tasted pretty OK with lots of sauce on it. Is this legal and any recipes would be nice.

2007-02-07 15:26:05 · 7 answers · asked by Anonymous

I saw an episode on the FOOD network on how to cook lemon-peppered chicken breasts and I cant find the recipe... can anyone help me find any recipe on how to cook that properly?

2007-02-07 15:20:25 · 5 answers · asked by KC 3

2007-02-07 14:47:07 · 9 answers · asked by a a a a 3

I thought dried leaves would be better for slow cooker recipes. When would it be best to use fresh?

2007-02-07 14:44:34 · 11 answers · asked by JonEmBethErin 3

2007-02-07 14:36:42 · 6 answers · asked by catlady496 2

what are the effects of simmering. will the food taste bland and look unattractive? what food are more suitable for simmering?

2007-02-07 14:32:52 · 2 answers · asked by continue waiting? 2

Does egg size make a difference, when baking? I always buy large or x-large size eggs ... so, when I'm baking and the recipe asks for 3 eggs, I usually only add two. Will this affect the cake or cookies etc ... in any way?

2007-02-07 14:11:52 · 16 answers · asked by ♥Carol♥ 7

Tonight I was attempting to make hamburgers...
I had about 2lbs of ground beef and 1lb of ground chuck,
to this I added some Worstechire Sauce, some A-1, some leftover marinade, some various seasonings (garlic pepper, season salt, a small dash of montreal steak seasoning) I also added some chopped onion and some shredded cheese (Like Rachael Ray, I dont always measure I ust eye ball it...) and at the last minute I added some powdered Lipton Onion Soup mix...
Mixed all the stuff up with my hands (yeah I washed them..) put it back in the fridge to get cold again,
turned on the electric griddle to high heat let it heat up, pulled out the burger mixture, made them into patties, plopped em on the grill...
Thing is as they were cooking, they lost structure, the meat wouldnt stay together...

So help please, what did I do wrong here, what could I do to improve it next time?

2007-02-07 13:52:48 · 16 answers · asked by Just Cub 2

I'm...not very baking savvy. But I was making sugar cookies before. I dont know what the texture of the dough should be like though. Mine was crumbly. Is that okay? Or is it supposed to be smooth, like cake batter?

I mean...It seemed fine when I rolled it into a ball.

2007-02-07 13:51:33 · 9 answers · asked by ???? 2

2007-02-07 13:41:25 · 4 answers · asked by SUSAN F 1

2007-02-07 13:41:19 · 8 answers · asked by littleheadcat 6

just name a dish and say the ingridients and how to cook it!!!!!
i dont care what kind of food.
thai.....
chinese..
korean....
american.....
anything!???

2007-02-07 13:38:51 · 2 answers · asked by Anonymous

i wanted spinach dip and hawiian sweet bread. but theres only so much bread i can eat... and the tub of dip is huge! so i was wondering what else the spinach dip was good with?

2007-02-07 13:34:07 · 7 answers · asked by Anonymous

2007-02-07 13:24:15 · 15 answers · asked by inquisitive 1

2007-02-07 13:23:32 · 4 answers · asked by Anonymous

2007-02-07 13:15:47 · 35 answers · asked by Anonymous

what is the gains in white bread

2007-02-07 12:53:12 · 9 answers · asked by Rick P 1

So we made the lasagna and just stuck it in. But we made too many noodles because they expanded (the dish wasn't deep enough for another layer). Any ideas what to do with the leftovers? Isn't there a dessert that uses lasagna?

2007-02-07 12:51:20 · 5 answers · asked by retzy 4