Cooking & Recipes - February 2007

2007-02-07 08:08:29 · 6 answers · asked by Angelina 2

I'm interested in making whole wheat bread. Do the machines work well? Do they save money over buying loaves of bread? Are they simple to use, do they work well and are they easy to clean?

Thanks.

2007-02-07 08:07:07 · 6 answers · asked by Joe C 5

what is the require ingretents to make that sauces?

2007-02-07 08:03:40 · 4 answers · asked by Anonymous

i tried to half a bannana bread recipe but it called for three eggs. how many do i use? I cant exactly use 1 and a half eggs.

2007-02-07 08:02:21 · 8 answers · asked by chicwitpurpose 2

I'm getting on now..and I've had almost every type of food.drink etc messed about....Now I can't get bacon with rind..or bread with a crust..chicken with the giblets in..smarties with the red ones in.etc.I drink water from the tap as it tastes better,,I have full cream milk...I put salt on my food..I want the food as we used to have ....!!!! And before any-one say it's because it's good for you ...I DON'T CARE..

2007-02-07 08:01:35 · 4 answers · asked by silver44fox 6

90 percent of our meals our ground beef related (hamburegers, spaghetti,, casserole, taco)
I am bored with ground beef. what can i do??

2007-02-07 07:56:28 · 14 answers · asked by Anonymous

is it sugar or mold or somejunk?

2007-02-07 07:55:45 · 10 answers · asked by schneb 3

2007-02-07 07:51:29 · 3 answers · asked by ilding 1

2007-02-07 07:49:54 · 17 answers · asked by bettyboop 2

I've been fiddling with potato types, additional ingredients, etc, and it's becoming increasingly clear that my potato salad problems lie with the dressing.

Any tips?

2007-02-07 07:46:30 · 20 answers · asked by Anonymous

2007-02-07 07:40:27 · 6 answers · asked by Johnny W 1

I am a Canadian living in Vancouver. I visited Britain in 2005 and had the best Dolcelatte pear and gorgonzola tart (savory not sweet) served at the Red Lion Inn in or near Farningham. I would really love to have the recipe if anyone can find it.

2007-02-07 07:34:51 · 4 answers · asked by Just Me 5

2007-02-07 07:33:05 · 9 answers · asked by Johnny W 1

My company is having a Group meeting and I volunteered to make Italian Beef. I'm thinking I need around 10 pounds of roast but I am not sure.

2007-02-07 07:30:11 · 2 answers · asked by Sherry K 2

I was chased by a dog and bitten on the calf last month while running in the neighborhood. I didn't know who the dog belongs to(no tag, not on leash, but has a collar) and was not able to hold the person accountable for it.

So it is legal for me to injure or even kill a charging dog not on leash if I decide to carry a knife for protection?

2007-02-07 07:30:04 · 14 answers · asked by Anonymous

I bought quite a few. Can I dip them in something? Or -- just name some good sides I'm not thinking of...

2007-02-07 07:22:23 · 6 answers · asked by Anonymous

I want to make a nice dinner for my husband. he loves shrimp. can you all tell me some good ways to cook a dinner he would like?

2007-02-07 07:10:07 · 7 answers · asked by Anonymous

Hey I do not want to be penalised for not choosing a best answer but there is none to choose ;(

2007-02-07 06:55:44 · 14 answers · asked by Bajanqt 3

2007-02-07 06:54:06 · 12 answers · asked by gregandwhitnee 1

I'm not sure if you can get salmonella poisoning this way or not! If it's okay with chicken, how about with fish food, porc and beef?

2007-02-07 06:51:10 · 22 answers · asked by JR 1

I have watched those infomercials about how you can use a food saver and then just boil the food in the new package. Can you use a ziploc to do that or will it melt and be disgusting?

2007-02-07 06:48:12 · 4 answers · asked by rothe_jabbuk 3

2007-02-07 06:35:37 · 13 answers · asked by carmenPI 3

I am looking for suggestions on fish - something similar to Tilapia, with no bones and no fishy smell...

2007-02-07 06:35:17 · 14 answers · asked by KJ480 3

I love my hot food - vindaloo, phal, hot chilli, tamales. Excite me !!

2007-02-07 06:12:54 · 12 answers · asked by fact_hunt_1970 3

Anyone got any good salt cod recipes that ARE NOT carribean? Would like some ones that are maybe Italian or Scandanavin?

2007-02-07 06:11:16 · 5 answers · asked by Cardinal Fang 5

My mom found a vanilla honey she really likes that's only available by mail order, and I'd like to try to find a way for her to make it home-made. Does anyone have any suggestions?

2007-02-07 06:10:51 · 4 answers · asked by kmfredsa 2

2007-02-07 06:09:56 · 4 answers · asked by Anonymous

Is there a book to help me,,,something simple,,,Not very good in math...menu cost,cost per serving.to the ounce !!!! also,meats ,veggies, rescipes to ounce ....

2007-02-07 06:07:21 · 2 answers · asked by iceman50313 1

2007-02-07 06:03:08 · 2 answers · asked by Srk adc 2

2007-02-07 06:02:52 · 8 answers · asked by michele n 1