Cooking & Recipes - February 2007

2007-02-07 12:46:43 · 6 answers · asked by Tari 1

My parents anniversary is coming up and i want to do something nice for them.

2007-02-07 12:43:46 · 4 answers · asked by jade h 1

2007-02-07 12:42:37 · 13 answers · asked by ▐▀▀▼▀▀▌ *~D-Girl~* ▐▄▄▲▄▄▌ 4

It was too acidic...so I added some sugar...now it is still too acidic, and sweet....I've never made my own sauce before...

2007-02-07 12:32:48 · 6 answers · asked by Anonymous

Hi,
I have prepared a chicken (baked) using spices and it came out too spicy.
What can I do to the chicken now to reduce the spiciness ?
I don't mean serving it with a side like rice, I mean putting it in some souce or cooking it some more... Something of that sort...

2007-02-07 12:21:31 · 9 answers · asked by Alexandra L 1

2007-02-07 12:19:06 · 11 answers · asked by da da 1

For the filling we are using ricotta cheese, Kraft Italian crumbles (mozzarella, provolone, romano, and asiago) and spinach. We're using Chunky Mushroom Ragu for the sauce. And topping it off with Parmesan.

Sound ok?

2007-02-07 12:16:41 · 13 answers · asked by retzy 4

I am a lover of fruitcake, it is just the best dessert that there is. But since I found out that it is saturated in rum or brandy, I have stopped eating it, for spiritual reasons. I was just wandering if there are any recipes out there that can create the same tasting fruitcake, minus the alcohol. Please help, i'm twitching for fruitcake.

Thanks

2007-02-07 12:11:21 · 4 answers · asked by Anonymous

What are some healthy things I can make in my dorm microwave. Space is an issue here, as I have none. I'm also really not looking for instant stuff like cup noodles or lean cuisine etc...

2007-02-07 12:08:16 · 4 answers · asked by TBomber 3

its for my science fair

2007-02-07 11:41:15 · 5 answers · asked by janika_b_steyn 2

I am making fried asparagus and i dont know how to spell that but i need to know what do dip it in?? and what the recepie is...do i make sw ranch? a mix of sour cream and mayo with season? help

2007-02-07 11:36:37 · 5 answers · asked by DeeDee 1

2007-02-07 11:33:16 · 6 answers · asked by Anonymous

2007-02-07 11:31:05 · 4 answers · asked by Anonymous

2007-02-07 11:29:07 · 9 answers · asked by kelly Speedgo 2

I dont have a lot of spices so is there any recipes that are easy ?

2007-02-07 11:23:09 · 23 answers · asked by LatinLady 1

2007-02-07 11:18:33 · 6 answers · asked by Fast boy + sexy boy + doglover 7

I know how to make regular bbq smokies.. but how do I cook the cheddar ones without bbq sauce??? and do they taste good with bbq sauce. what else can I use them with.. recipes please... the only way I know how is taking regular lil smokies, and put them in a pot with bbq sauce and then heating them up... that is all...



Thanks!!

2007-02-07 11:07:28 · 4 answers · asked by Mommy of 2 5

valentines day is coming up and hubby likes lamb so i thawt i would cook something special for him but seeing as i have 2 kids i need something simple as well. thanks!

2007-02-07 11:07:25 · 5 answers · asked by Anonymous

i want to alter a very delicious cake-like brownie into a more chewy-consitency brownie. what do i add, or add more of. what do i eliminate? what makes brownies chewy? baking powder?, soda? what?

2007-02-07 11:06:40 · 2 answers · asked by Tropicala 2

Some recipes call for x number of slices of minced bacon.

2007-02-07 11:06:30 · 2 answers · asked by Anonymous

My brother and i were having a debate about what makes parmesan reggiano so authentic, but mainly, why other companies don't make a parmesan cheese that tastes so distinct as the Authentic Italian one. I said it's because of the milk they use there, but what do all of you think? Thank you!!

2007-02-07 11:05:29 · 3 answers · asked by Anonymous

I am cooking Valentines day dinner and the recipe for risotto called for dry white wine. I would rather use something else than wine. Any suggestions?

2007-02-07 10:59:47 · 6 answers · asked by icthus0744 2

Anyone have any tasty and easy recipes for cooking fish?

2007-02-07 10:54:17 · 7 answers · asked by Dark Divinity 4

I'm going to make brownies and i want 2 kno how 2 make them in a heart 4 valentine days.

2007-02-07 10:53:04 · 9 answers · asked by Anonymous

Defrosted meat including chicken is safe to use in recipes within a certain time period but it really seems to lose its taste and texture, any recommendations?

2007-02-07 10:31:32 · 3 answers · asked by kewtber 3

I just bought two bags of frozen Mrs T's Pierogies. Ive never had them b4. whats the best way to cook them and serve them? the bag says you can boil them or fry them. i got the potato and cheese kind. a friend had suggest i buy some sausage to cook with it. how would i go about preparing and serving these?

Thanks,
David.

2007-02-07 10:30:30 · 14 answers · asked by Anonymous

I am baking lasagna for our church fund raiser and using the 12 x 10 x 2.5 aluminum disposable baking pans. What is the volume this pan can hold? If I use a larger pan, what size is available and how much volume will it hold?

2007-02-07 10:29:28 · 2 answers · asked by Nett 1

no manase,or manase,please

2007-02-07 10:26:20 · 8 answers · asked by hottie 123 1

2007-02-07 10:25:15 · 4 answers · asked by BobDanzig 1

how long after the sell by date is chicken still good?

2007-02-07 10:16:27 · 15 answers · asked by Anonymous