What can I make with Ground Pork?

Answer 1

Steamed Dumplings
The dumplings should be served warm, so reheat them in batches as needed.
Makes about 60 dumplings

• 1 large egg white
• 2 tablespoons minced peeled fresh ginger
• 1 tablespoon minced garlic
• 1 tablespoon peanut or vegetable oil
• 1 tablespoon Asian sesame oil
• 1 tablespoon low sodium soy sauce
• 1 tablespoon cornstarch
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 cup diced waterchestnuts
• 1/2 cup minced green onions
• 1 1/2 pounds lean ground pork or ground turkey
• 60 round wonton wrappers (from two 12 to 14 ounce packages), thawed if frozen (the thinner the better)

Make filling:
Lightly whisk egg white in a large bowl, then whisk in ginger, garlic, peanut oil, sesame oil, soy sauce, cornstarch, sugar, and salt. Add waterchestnuts, green onions, and pork or turkey and mix together with your hands until combined well.

Assemble dumplings:
Separate wonton wrappers and restack in piles of 10. If you can not find round wonton wrapper, trim to 3 inch circles. Arrange 6 rounds on a work surface (keep remaining rounds covered with plastic wrap) and mound a scant tablespoon filling in center of each. Lightly moisten edge of wrappers with a finger dipped in water. Working with 1 at a time and leaving dumpling on flat surface, gather edge of wrapper around side of filling, pleating wrapper to form a half moon cup and pressing pleats against filling. Flatten filling flush with edge of wrapper with wet finger and transfer dumpling to a tray. Make more dumplings in same manner with remaining rounds and filling.

Steam dumplings:
Generously oil bottom of colander-steamer insert and bring a few inches of water to a boil in pot so that bottom of insert sits above water. Arrange 10 dumplings, about 1/2 inch apart, in insert and steam over moderate heat, covered, until dough is translucent and filling is just cooked through, about 6 minutes.

Answer 2

You can add vegetables to it and make a good pork.

Answer 3

Meatloaf, burgers, casseroles, enchiladas...anything you want.

You use it exactly the same way you do ground beef.

Answer 4

Give this site a whirl.

http://www.cookitsimply.com/category-0020-0j64.html

Answer 5

Here are some great recipes

http://www.familycircle.com/recipe/collectionDisplay.jhtml?collectionId=/templatedata/bhg/rccollection/data/groundporkandsausageRRC.xml

Answer 6

saugage patties