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I am making fried asparagus and i dont know how to spell that but i need to know what do dip it in?? and what the recepie is...do i make sw ranch? a mix of sour cream and mayo with season? help

2007-02-07 11:36:37 · 5 answers · asked by DeeDee 1 in Food & Drink Cooking & Recipes

5 answers

Here's a recipe for fried asaragus with orange dipping sauce:

http://www.astray.com/recipes/?show=Asparagus%20with%20orange%20dipping%20sauce

Here's a mayonaisse based dipping sauce with dill:

http://www.post-gazette.com/food/19990318aspar1d.asp

Here's a garlic sauce for steamed asparagus:

http://www.cyber-kitchen.com/ubbs/archive/VEGETABLES/Asparagus_Chilled_w_Dipping_Sauce.html

And here's a tempura battered asparagus with soy dipping sauce:

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_32593,00.html

You can prepare the asparagus using any of these methods that appeals to you and use whichever sauce sounds best.

Polly

2007-02-07 11:51:00 · answer #1 · answered by Polly 4 · 0 0

Aioli Dip:

6 garlic cloves, peeled, halved
1/2 teaspoon salt
12 oil-packed sun-dried tomatoes, drained, patted dry, chopped
2 cups nonfat cottage cheese
2/3 cup plain nonfat yogurt
1/2 cup low-fat mayonnaise

Place the garlic on a cutting board. Sprinkle with 1/2 teaspoon salt. Crush the garlic, add sun-dried tomatoes; mince to a coarse paste. Purée cottage cheese in a food processor. Add yogurt and mayonnaise and blend well. Add the garlic paste and process to blend. Season with salt if necessary. (Can be made 1 day ahead. Chill.)

2007-02-07 12:32:26 · answer #2 · answered by yellrbird 5 · 0 0

LIGHT & CREAMY DIJON SAUCE
Preparation time: 15 min
Yield: 1 cup


3/4 cup LAND O LAKES® Fat Free Half & Half
1 tablespoon all-purpose flour
2 tablespoons Dijon-style mustard
1/4 teaspoon salt
2 tablespoons sliced green onions
3 tablespoons LAND O LAKES® Light Butter with Canola Oil


Combine half & half, flour, Dijon mustard and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, until mixture begins to thickened (3 to 5 minutes). (DO NOT BOIL.)

Stir in green onions. Remove from heat. Add light butter, stirring constantly with wire whisk until smooth.

2007-02-07 12:47:48 · answer #3 · answered by scrappykins 7 · 0 0

apart from Thanksgiving dinner, the purely time i quite placed aside the entire day to practice dinner is to surely bake Christmas cookies and make sweet. I often make a minimum of 6 diverse kinds of Christmas cookies and a pair of or 3 kinds of sweet. it quite is an ALL day affair in which I commence very early interior the morning getting each little thing prepared to the surely baking and candymaking. on the best of the day, that's not over. I spent a minimum of a pair hours wrapping each little thing up which includes in my opinion the sweet and countless different the cookies and putting them in bins, luggage and tins.

2016-11-26 01:01:05 · answer #4 · answered by santore 4 · 0 0

i suggest you go with a hollandaise or bearnaise for a classy and sassy dip-- knorr mixes are very good cheaters.

2007-02-07 11:45:37 · answer #5 · answered by not chey 2 · 0 0

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