Cooking & Recipes - February 2007

2007-02-08 00:30:21 · 9 answers · asked by lorraine m 1

I'm bringing in a dish in a few days...what ideas do you have that would be good? I don't want to bring in a dessert, maybe an appetizer?

2007-02-08 00:19:46 · 11 answers · asked by catkinso3201 4

2007-02-08 00:11:04 · 7 answers · asked by jagjyoti k 1

2007-02-08 00:07:49 · 27 answers · asked by rickttees 1

2007-02-08 00:05:31 · 12 answers · asked by hoodwink 2

2007-02-08 00:01:08 · 5 answers · asked by Hysteria 4

2007-02-07 23:57:53 · 3 answers · asked by *negrita*from*Queens* 1

I have an ezidry food dehydrator, can I simply slice lambs liver or lamb meat and dry it for my dog without any pre-treatment/ salt/ preservatives?
Also can I dry whitebait without pre-treatment?, mutley loves dried white-bait, anyone with a dog knows how expensive these things are. Thank you for any feedback.

2007-02-07 23:34:48 · 0 answers · asked by Anonymous

How can one make gumamela Jam? What are the ingridients. And can anybody recommend a site that can tell me how to make one?

2007-02-07 23:27:29 · 0 answers · asked by Anonymous

any different ideas to go in a toastie as always have the same ?

2007-02-07 23:26:23 · 19 answers · asked by marge s 2

I'm so *bored* with sandwiches! Plus whenever I buy something at the shop it's always the same thing (I'm a vegetarian) and it has an insane number of calories in it.
Am I stuck in a rut or are there any creative meal ideas that will keep me ticking over until 5.00pm?

2007-02-07 23:01:44 · 13 answers · asked by Anonymous

thanks xx

2007-02-07 23:01:41 · 2 answers · asked by Maria N 2

No matter how much tomato paste I use, it always turns out watery. Thanks!

2007-02-07 22:54:25 · 15 answers · asked by lennienahra 2

2007-02-07 22:37:51 · 2 answers · asked by humtummonkey 3

Alot of people i know think im crazy for having baked beans with my roast dinner but i love it. Infact in my opinion a roast is not a roast without baked beans!

Whos with me?

I spose if i dont say someone will ask: My roast would be meat - lamb, beef, pork or turkey, roast potatoes, yorkshire pudding, carrots, gravy. Often pees and brocali too... and ofcourse baked beans.

2007-02-07 22:35:01 · 16 answers · asked by Rob 3

2007-02-07 22:31:30 · 4 answers · asked by wayne w 1

2007-02-07 22:30:23 · 1 answers · asked by wayne w 1

I want to make something fast & easy with just some mince meat, onion, salt, pepper,etc.

Look, I'm a guy. Most of us can't cook. So no difficult stuff ok.

My plan is to do the thing with the mince then to put the cooked mince thing on some bread with some cheese.

Doesn't have to be brilliant.

2007-02-07 22:29:54 · 11 answers · asked by Soutballas 1

i want to learn more about cooking so give me your best tips xx

2007-02-07 22:09:47 · 9 answers · asked by Anonymous

2007-02-07 22:01:03 · 13 answers · asked by hers1357 1

type of food amera

2007-02-07 21:58:32 · 4 answers · asked by J W 1

2007-02-07 21:40:56 · 7 answers · asked by Cleopatra 4

I want to preserve some seasonal fruit. I have the jars, but not the pot. Is it just a really big pot or does it have some special feature?

2007-02-07 21:01:27 · 2 answers · asked by PJJ 5

Got some lentils and got some bacon and I know I can make a soup with these. Any recipies please?

2007-02-07 20:43:39 · 9 answers · asked by Anonymous

That dont contain hydrgenated oils? I use bisto to thicken mince in cottage pie, or if i have chickn breast fillets or steak. i cant use the juices as i dont do full joints. i hate the fact that bisto has hydogenated oils, and usually i avoid them at all costs. any ideas?

2007-02-07 19:53:55 · 10 answers · asked by Mich 3

also i have had horse meat in Europe and over in the US and the color was a deep red. Its a little cheaper then regular beef but it has a gamey taste like venison...makes great jerkey

2007-02-07 19:45:49 · 5 answers · asked by Anonymous

anyone know how to get rid of oil on your pans, plates, etc? i wash and wash but it stays oily!

2007-02-07 19:44:22 · 2 answers · asked by mex_chica69 1

I know it has to be oiled but do you use something like olive oil? I also heard that you put it in an oven on low. It is my first wooden chopping board and i want to take care of it. Any help would be great. Thanks in advance

2007-02-07 19:28:24 · 8 answers · asked by Rachel 7

2007-02-07 19:27:55 · 3 answers · asked by StoneAlliance 1

probably for my german buddies!

the other week when visiting Schloss Neuswanstein we stopped at the restaurant at the top of the hill, right below the castle... after lunch we bought some 'desserts' that i thought were called 'bavarian snowballs/ bavarian balls'. the were like tennis ball size and shaped 'donut-ish' things served piping hot with icing sugar, very light and had a lovely taste. Oh and they were deepfried like donuts..... but since i cant remember what they were called i cant google them.

Anyone know what im on about?? the german name, and a recipe, would be great!!

2007-02-07 19:14:03 · 3 answers · asked by whatamonth 2