Cooking & Recipes - February 2007

Any ideas on how to make hot chocalate at home with chcalate bars or something else.

2007-02-08 05:51:37 · 7 answers · asked by sk8erbabe4life 1

We are having a potluck of red foods at work on valentines day and I am looking for something creative and that tastes good. Thanks ahead of time

2007-02-08 05:51:02 · 3 answers · asked by Anonymous

hi, i need to come up with some finger food for a party, but at least two of the guests don't eat cheese (or any dairy). can anyone recommend yummy (and preferably easy) finger food recipes that are free of dairy (or at least cheese)?

2007-02-08 05:45:35 · 7 answers · asked by elle-bee 1

Other than lemon juice? I'm running out of lemon and need to marinate the chicken breast pieces. Thanks!

2007-02-08 05:43:37 · 4 answers · asked by Speck Schnuck 5

i have a ton of eggs feta spinach onion salmon chicken butter olive oil instant potatos noodells and a bunch of seasonings. i would like to see what i can make in my new skillet?

2007-02-08 05:34:20 · 14 answers · asked by yarrowfh 1

I am looking for good beef stroganoff recipes. Also, my boyfriend said he likes a ground beef stroganoff that uses cream of mushroom soup. Does anyone have that recipe?

2007-02-08 05:31:02 · 9 answers · asked by kayaress 3

my mom used to buy big fish and just cut it to pieces then place it in the freezer, i've notice that some of them stayed for a month already, is it still safe to eat?

2007-02-08 05:30:06 · 8 answers · asked by tinkerbel 2

i know they have chocolate flavor and vanilla so does pb cake exist?

2007-02-08 05:17:43 · 5 answers · asked by Anonymous

I need ideas

2007-02-08 05:14:14 · 22 answers · asked by ()()()()()()()()()()()()()()()() 1

2007-02-08 05:01:46 · 7 answers · asked by david s 2

2007-02-08 05:00:49 · 16 answers · asked by Anonymous

recipe

2007-02-08 04:56:40 · 9 answers · asked by Sharon M 1

just something i have never cooked and wondering

thanks for what ever you can come up with

2007-02-08 04:53:58 · 6 answers · asked by jacquelinemeddows 2

I don't have any boxed cake mixes or bisquick, although I have the ingredients to make them too. Thanks.

2007-02-08 04:49:13 · 11 answers · asked by Animal 3

2007-02-08 04:46:45 · 5 answers · asked by daweeney 4

2007-02-08 04:33:58 · 19 answers · asked by jc 2

2007-02-08 04:31:43 · 6 answers · asked by Bernadine 4

my kids are learning about the influence black americans have on our country, since it is BLACK HISTORY month. we are learning about influential civil rights advocates, leaders, musicians, politicians, and now their culture. i thought it'd be a good idea to make a meal that some would consider "soul food". i know the basis of soul food comes from things that were readily available to african americans and alot of love and soul. so recipes on what i can cook up would be great!

2007-02-08 04:30:54 · 3 answers · asked by Anonymous

I fancy an omelette, I've got some eggs in the fridge but they were bought in december. any way of knowing they're still ok?

2007-02-08 04:29:47 · 17 answers · asked by Heather H 3

I `m useless in the kitchen but fancy a cheese and tomato omellette for dinner,how do i make it and do i put oil in the pan?
Thanx.

2007-02-08 04:27:42 · 17 answers · asked by onlyme 5

2007-02-08 04:23:31 · 5 answers · asked by Anonymous

2007-02-08 04:12:12 · 20 answers · asked by eyepopping hideous female troll 4

2007-02-08 04:08:23 · 2 answers · asked by Toby L 1

I would like to make a rice and beans dish to go with baked Mexican style tilapia tonight. I have red beans, black beans etc in my pantry. I simply can't find a great recipe for authentic or not so authentic rice and beans. Do you have a favorite recipe?
I also have onions, garlic, and spices galore to choose from.
Thank you so much

2007-02-08 04:05:17 · 6 answers · asked by Lauretta R 3

i soak mine in JD for a week

2007-02-08 04:04:16 · 5 answers · asked by caveman 2

I would most like them to be whole grain and thin. Hope somebody has this information. Thanks

2007-02-08 03:59:03 · 3 answers · asked by dloughlean 1

I seem to remember it even had tomatoes (sliced, not ketchup)...but what else - I was just a kid and I can't remember all the toppings.

2007-02-08 03:48:11 · 3 answers · asked by Skeezix 5

I have a breadmaker, and I make a multigrain bread recipe every few days, so I don't have to use yucky store bread. The recipe is 3/4 cup+2 tbs water, 2/3 cup kashi 7 grain, 3/4 cup whole wheat flour, 1 cup bread flour, 2 tbs brown sugar, 1 tsp salt, 2 tsp yeast. This recipe turns out well, except the grains are hard and hurt my teeth. Today I substituted the 7 grain for an equal amount of pinhead oats, on the theory it would make the bread more filling and the smaller pinhead oats would mix in better, and be more tender. Well, I was right about that, they do mix in better. However, my loaf cooked up substantially smaller! It's still tender and yummy, but a couple inches shorter than usual! This means I don't have as many slices of bread to work with, and I"ll have to make the bread more often, as well as the slices will be more calorie dense. My theory is the soluable fiber in the oats held the loaf together somehow, is this right? What can I do to make the loaf turn out right?

2007-02-08 03:39:00 · 7 answers · asked by T.M.Y. 4

2007-02-08 03:35:36 · 62 answers · asked by Anonymous

2007-02-08 03:34:08 · 12 answers · asked by Anonymous