I need a lemon Chicken receipe?

Answer 1

Mom's Lemon Chicken

4 servings 1½ hours 45 min prep
2 lbs boneless skinless chicken breasts, cubed
4 tablespoons sherry wine
4 tablespoons soy sauce
2 garlic cloves, crushed
1 slice fresh ginger, crushed
1 teaspoon sesame oil
2 whole star anise
2 dried hot red chili peppers, broken in half
3/4 cup lemon juice
3/4 cup sugar, plus
1/4 teaspoon sugar
flour (for dredging, can use cornstarch)
2 teaspoons cornstarch
2 teaspoons water
1 grated lemon, rind of
green onions, sliced thin (to garnish)

Dredge chicken pieces in flour or cornstarch and brown in oil.
Make braising liquid which consists of:.
4 tablespoons sherry.
4 tablespoons soy sauce.
1/4 teaspoons sugar.
2 cloves galic, crushed.
1 slice fresh ginger, crushed.
1 teaspoons sesame oil.
2 whole star anise.
2 dried red chili peppers, broken in half.
Pour over browned chicken pieces for about 15 minute or until tender.
Combine 3/4 cup lemon juice and 3/4 cup sugar to make lemon sauce. Simmer for 10 minute.
Meanwhile combine 2 teaspoons cornstarch and 2 teaspoons water, add to lemon -sugar mixture and cook until clear. Add grated lemon rind and pour over chicken.
Garnish with green onions.

Answer 2

Lemon Chicken with Thyme

Ingredients:

3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 (1/2 pound each) skinless chicken breast halves
3 tablespoons olive oil
1 medium onion
1 tablespoon margarine
1 cup chicken broth
3 tablespoons lemon juice
1/2 teaspoon thyme
lemon wedges (optional)
2 tablespoons chopped parsley (optional)

Preparation:

In a plastic or paper bag, combine the flour, salt and pepper and shake to mix. Add the chicken and shake to coat lightly. Remove the chicken and reserve the excess seasoned flour.

In a large skillet, warm 2 tablespoon of the oil over medium heat. Add the chicken and brown on 1 side, for about 5 minutes. Add the remaining 1 tablespoon of oil, turn the chicken and brown well on the second side for about 5 minutes longer. Transfer the chicken to a plate and set aside.

Coarsely chop the onion. Add the margarine to the skillet. When the margarine melts, add the onion and cook, stirring until softened, 2 or 3 minutes. Stir in the reserved seasoned flour and cook, stirring until the flour is completely incorporated, about 3 minutes.

Add the broth, 2 tablespoons of lemon juice and the thyme and bring the mixture to a boil, stirring constantly. Return the chicken to the skillet, reduce the heat to medium-low and cover the skillet. Cook until the chicken is tender and opaque throughout, for about 5 minutes.

Divide the chicken among 4 plates. Stir the remaining 1 tablespoon of lemon juice into the sauce in the skillet and pour over the chicken. Serve the chicken with lemon wedges and a sprinkling of parsley, if desired.

Answer 3

i found a recipe that only takes 15 min!!!!!
enjoy
4 boneless skinless chicken breast halves
4 teaspoons flour
salt and pepper
2 teaspoons oil
1/2 cup chicken broth
1 teaspoon minced garlic
2 teaspoons lemon juice
1 teaspoon butter



Flatten chicken slightly. Dust with flour. Salt and pepper chicken.
Fry in hot oil 5 minutes each side. Remove chicken from pan.
To pan add broth, garlic, lemon juice and butter. Cook 2 minutes. Pour over chicken.

Answer 4

try this...I haven't tried it yet, but it's on my list...



2 cups instant white rice, uncooked
2 cups frozen peas and diced carrots
1 can (14-1/2 oz.) chicken broth
1/2 cup water
1 medium lemon
1/3 cup SHAKE 'N BAKE Garlic & Herb Seasoned Coating Mix
4 small boneless skinless chicken breast halves (1 lb.)

PREHEAT oven to 375°F. Mix rice, vegetables, broth and water in 13x9-inch baking dish. Grate enough of the lemon to measure 1 tsp. grated peel; set aside for later use. Cut lemon into thin slices; arrange evenly over rice mixture.
MEASURE 1/3 cup coating mix into shaker bag. Add grated peel; shake gently to combine. Coat chicken with coating mix as directed on package; place over lemon slices.
BAKE 30 min. or until chicken is cooked through (170°F). Serve with the lemon slices, if desired.

Answer 5

I buy the KC Masterpiece lemon pepper marinade and let boneless chicken breasts sit in it for about 8 hours then either grill or bake it.

Answer 6

i just take thigh or chicken legs or bonless chicken breast and marinate then in the sauce for several ours then pop in the oven with foil over it. because if u put foil over it then it steams the chicken and makes it soooooooo tender just about falls off the bone and it taste great if u pair it with some mushroom rosotto.

--------sauce-------
melt a stick of butter
2 squeezed lemons
4 tables spoons heavy cream
some parsley
salt
pepper
touch of nutmeg

Answer 7

here is a link for a lot of different chicken recipes:
http://www.epicurious.com/recipes/find/results?type=advanced&search=chicken+lemon&operator=All&att=&att=&att=&att=&att=&src=&att=85&exclude_other=

Answer 8

www.allrecipes.com

Answer 9

www.allrecipes.com
www.foodnetwork.com