2007-02-07 06:09:56 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Mmmm, yes, I love veal and I know how it comes to my table, thanks for asking. Does anyone know of a good "type/name/brand" of a dry white wine..... thanks!
2007-02-07 06:20:21 · update #1
Sauvignon Blancs work well due to their herbaceous characters. Any good one will do; you don't have to spend a ton of money. I would say if you are using 1/2 cup of wine or so a bottle in the $8 range is about right. You can drink the rest.
2007-02-07 06:31:56 · answer #1 · answered by hopflower 7 · 0⤊ 0⤋
Try a Louis Jadot White Burgundy.
2007-02-07 06:23:20 · answer #2 · answered by zzzzzzzzzzzzzzzzzz 4 · 0⤊ 1⤋
Have you any idea how veal comes to your table? Try Pinot.
2007-02-07 06:14:25 · answer #3 · answered by Harriet 5 · 0⤊ 0⤋
Any Pinot Grigio will do they trick. Dry, but very tasty to drink.
2007-02-07 06:43:27 · answer #4 · answered by Kat 5 · 0⤊ 0⤋