how to make white sauce?

Answer 1

You mean like an Alfredo sauce? Heavy cream, egg, grated cheese and salt and pepper to taste.

Answer 2

Start off making a roux - on Med HEAT in a pot melt melt 1 cup marg. or butter. Add 1 cups flour, cook slightlty.Slowly add 2 cups of milk. stirring to remove all lumps. If sauce is to thick just add more milk .This is an art you get better at it every time.Season Sugestions. salt,pepper,garlic and or onion powder. If your dish calls for onion or celery or any cooked veggie you can sautee in the same pot, just cook them in the melted butter berfore you add the flour(this is a nifty trick to hide tiny lumps. If you are adding cheese, pour the hot mix on the cheese not the cheese in the mix. It will be perfect temp.

Answer 3

Ingredients:
2 tbsp. butter
2 tbsp. flour
1 cup milk

Melt butter in a saucepan. Stir in flour (you can choose to cook this a while, if you want to add color and a nuttier taste to the sauce). Add milk, reduce heat to low, and stir until the mixture thickens.

At this point, you can add other flavorings if you wish, such as grated cheddar, for mac & cheese, or some parmesan, to make an alfredo sauce.

Answer 4

flower and milk,cook it slowly while stirring
1 full spoon flower by 4 cl milk.
add a bit of butter.
(sauce for over the cauliflower for example)

Answer 5

http://www.japanese-steakhouse-white-sauce.com/

Answer 6

Too easy... try something a little more subtle.