how to make chocolate cookies by myself?

Answer 1

Hi !!!
If you would like a "step by step" recipe, "click" on the website below:

http://rds.yahoo.com/_ylt=A0geurFlksxFEjEA.ixXNyoA;_ylu=X3oDMTB2dnY0Nm1iBGNvbG8DZQRsA1dTMQRwb3MDMgRzZWMDc3IEdnRpZAM-/SIG=130km57pd/EXP=1171121125/**http%3a//visualrecipes.com/recipe-details/recipe_id/69/Chocolate-Chip-Cookies/

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Design Your Own Chocolate Cookie

Ingredients:
1 cup (2 sticks) butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 eggs
2 cups all-purpose flour
1/2 cup HERSHEY'S Cocoa
1 teaspoon baking soda

Directions:
1. Heat oven to 375 F.
2. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
3. Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet.
4. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.

VARIATIONS:
CHOCOLATE CHOCOLATE CHIP COOKIES: Add 2 cups (one 12 or 11.5-pkg.) HERSHEY'S Semi-Sweet, MINI CHIPS, SPECIAL DARK or Milk Chocolate Chips to basic chocolate batter.

MINI KISSES CHOCOLATE COOKIES: Add 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Milk Chocolates to basic chocolate batter.

MINT CHOCOLATE CHIP COOKIES: Add 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips to basic chocolate batter.

CHOCOLATE COOKIES WITH WHITE CHIPS: Add 2 cups (12-oz. pkg.) HERSHEY'S Vanilla Milk Chips to basic chocolate batter.

CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS: Add 1-2/3 cups (one 10 or 11-oz. pkg.) REESE'S Peanut Butter or REESE'S Peanut Butter and Milk Chocolate Chips to basic chocolate batter.

CHOCOLATE COOKIES WITH TOFFEE: Add 1 to 1-1/4 cups HEATH BITS 'O BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits to basic chocolate batter. Lightly grease or paper-line cookie sheets.

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HERSHEY'S Triple Chocolate Cookies

Ingredients:
48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES WITH ALMONDS Brand Milk Chocolates
1/2 cup (1 stick) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 tablespoon milk
2-1/4 cups all-purpose flour
1/3 cup HERSHEY'S Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup HERSHEY'S Semi-Sweet Chocolate Chips

Directions:
1. Remove wrappers from chocolate pieces. Heat oven to 350°F.
2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well.
3. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Shape dough into 1-inch balls. Place on ungreased cookie sheet.
4. Bake 10 to 11 minutes or until set. Gently press chocolate piece in center of each cookie; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.

VARIATION: Omit cocoa; add an additional 1/3 cup all-purpose flour.

Answer 2

choc chip cookies

125g (4 1/2 oz) unsalted butter
185g soft brown sugar
1 tsp vanilla essence
1 egg, lightly beaten
1 tbsp milk
215g plain all-purpose flour
1 tsp baking powder
250g dark chocolate bits

Directions:
Preheat the oven to 180C degree. Line a baking tray with baking paper.
Cream the butter and sugar with electric beaters in a large bowl. Mis in the vanilla essence and gradually add the egg, beating well. Stir in the milk. Sift the flour and baking powder into a large bowl, then fold into the butter and egg mixture. Stir in the dark chocolate bits.
Drop level tbsp of the cookie mixture onto the baking tray, leaving about 4cm between each cookie, then lightly press with a floured fork. Bake for 15 minutes, or until lightly golden. Cool on a wire rack.
Makes 16

Good luck

Answer 3

---------- Recipe via Meal-Master (tm) v8.05

Title: Doubly Chocolate Cookies
Categories: Cookies
Yield: 4 servings

1 c Margarine; soft
1 1/2 c Sugar
2 Eggs
2 ts Vanilla
2 c Flour
2/3 c Cocoa
3/4 ts Baking soda
1/4 ts Salt
2 c Chocolate chips
1/2 c Nuts; chopped

Heat oven to 350. In large mixer bowl, beat butter, sugar, eggs and
vanilla until light and fluffy. Stir together flour, cocoa, baking soda and
salt; add to butter mixture. Stir in chocolate chips and nuts. Drop by
rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or
just until set. Cool slightly; remove from cookie sheet to wire rack. Cool
completely. About 4 1/2 doz. cookies.

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Answer 4

Chocolate Chip Cookies 20-25 servings 40 two cookies 30 min 15 min prep one million one million/2 cups butter or margarine, softened (3 sticks) one million one million/4 cups granulated sugar one million one million/4 cups packed brown sugar one million tablespoon vanilla 2 great eggs 3 3/4 cups Gold Medal all-purpose flour 2 teaspoons baking soda one million teaspoon salt one million (24 ounce) kit semi-candy chocolate chips (4 cups) warmth oven to 350°. combination butter, sugars, vanilla and eggs in a great bowl. combination mutually, and stir in, flour, baking soda and salt. Stir in chocolate chips. Drop dough by means of rounded measuring tablespoonfuls approximately 2 inches aside onto ungreased cookie sheet. Bake 12-quarter-hour or till gently browned. Cool slightly; eliminate from cookie sheet. Cool on a cord rack. basically a observe: i spotted that flat vented cookie sheets artwork suitable for even baking. I used darkish lined, section-edged cookie sheets on a number of the batches and became disillusioned as a results of fact the bottoms of the cookies baked speedier than the precise. i might think of if so, that reducing the temperature and protecting a solid 'eye' on them might help if it relatively is the style of pans you ought to boot. ;) playstation . The cookies interior the image have been baked making use of flat, no-sided, vented cookie sheets.

Answer 5

take the ready-made cookie dough and enjoy baking!!!

Answer 6

make it alone