2007-02-08 20:16:29 · 2 answers · asked by STEVEN E 1 in Food & Drink ➔ Cooking & Recipes
4 Boneless Chicken Thighs or Breasts Cubed
For the Marinade
4 Tablespoons Yogurt
2 Tablespoon Heavy Cream
3 Teaspoons Ginger paste
3 Teaspoons Garlic paste
1/4 cup Cilantro or Coriander leaves
Salt to taste
3 Tablespoons Butter
Blend all the marinade ingredients in a blender at high
speed. Marinate the cubed chicken for at least 20 minutes.
Try to marinate for an hour if time permits. It helps in
the tenderization of the meat. Skewer the chicken on
either wooden or metal (preferably) skewers. Grill for
20-25 minutes. Basting with butter in between. Serve hot
with Mint Chutney.
Note: If you do not want to grill, bake in a preheated
350 degree oven for 20-25minutes. Then sauté the chicken
in the butter in a hot pan for a few minutes :) Enjoy!
2007-02-09 00:06:15 · answer #1 · answered by maya2001sg 3 · 0⤊ 0⤋
Are you sure that you are spelling "medini" correctly? Where did you hear of it?
2007-02-08 22:40:58 · answer #2 · answered by BARROWMAN 6 · 0⤊ 0⤋