I am making lemon garlic artichokes and for dessert I am making creme brulee. Any ideas for the main course? Or any other courses??? Thanks!!
2007-02-09 07:00:21 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
PS. I need the recipe! HAHA.
I am a beginner!!! :]
2007-02-09 07:09:45 · update #1
Filet Mignon goes awesome with creme brulee. It's a lean cut and wrapped in bacon so it's a good compliment to the lemon artichokes. Creme brulee and artichokes are my fave. Can I come over? JK, have fun...
2007-02-09 08:32:45 · answer #1 · answered by Sympathetic 2 · 0⤊ 0⤋
Chicken Alouette in Pastry
1 package frozen puff pastry sheets, thawed
4 oz garlic-and-spice-flavored Alouette cheese
3 skinned and boned chicken breasts/ cut in half
to make 6 chicken pieces
1/2 teaspoon salt, 1/3 teaspoon pepper
1 egg, beaten with 1 tablespoon of water
Unfold pastry sheets, and roll each sheet into a 14x12
inch rectangle on a lightly floured surface.
Cut one sheet into four 7x6 inch
rectangles; cut second sheet into two 7x6 inch
rectangles and one 12x6 inch rectangle. Set large
rectangle aside. Shape each small rectangle into an
oval by trimming off corners. Spread pastry
ovals evenly with cheese leaving 1/2 inch edges
without cheese.
Sprinkle chicken breast halves with salt and pepper,
and place one in center of each pastry
oval. Lightly moisten pastry edges with water. Fold
ends over chicken; fold sides over, and press
to seal. Place each bundle, seam side down,
on a lightly greased baking sheet.
Cut remaining large pastry rectangle into 12x1/4 inch
strips. Braid 2 strips together, and place
crosswise over chicken bundles, trimming and
reserving excess braid; braid two additional
strips, and place lengthwise over
bundle, trimming and tucking ends under. Repeat
procedure with remaining strips. cover and refrigerate
up to 2 hours, if desired.
Combine egg and 1 tablespoon water; brush over pastry
bundles. Bake at 400 degrees on lower oven
rack 25 minutes or until bundles are golden
brown.
2007-02-10 07:33:31 · answer #2 · answered by Suz 4 · 0⤊ 0⤋
Cubed boneless breast of chicken Dijon, dredged in seasoned flour and sautéed with onions, a squeeze of lemon juice, slash of white wine, dash of cumin and basil and snow peas tossed in the last minute. Served on a bed of white rice.
Have a good one!
.
2007-02-09 07:02:40 · answer #3 · answered by Freesumpin 7 · 0⤊ 0⤋
First of all I would forego the lemon garlic artichokes...garlic on Valentine's Day??!!??
2007-02-09 07:47:12 · answer #4 · answered by Anonymous · 1⤊ 0⤋
pasta with sauce[spaghetti]food of love
cheesy bread[non garlic]
salad with Italian dressing
dessert cut up fruit /strawberry's/bananas/apples /with chocolate dipping sauce [make enough melted chocolate chips to use later for body painting [lol]angel.p
2007-02-09 12:30:18 · answer #5 · answered by Anonymous · 0⤊ 0⤋
It only takes 5-7 minutes to grill, broil or fry a steak. Any salad will do.
2007-02-09 07:04:53 · answer #6 · answered by The Squirrel 6 · 0⤊ 0⤋
I think you should look decide what to eat over a menu at a good restaurant.
2007-02-09 07:03:20 · answer #7 · answered by Laughing Libra 6 · 0⤊ 0⤋
Live lobster
2007-02-09 07:03:00 · answer #8 · answered by Lisa 5 · 0⤊ 0⤋
Pasta!!
2007-02-09 07:06:22 · answer #9 · answered by Arty 3 · 0⤊ 0⤋
Smocked HAM OR ANY KIND OF HAM IS GOOD!
2007-02-09 07:02:54 · answer #10 · answered by Daddys Doobe 4 · 0⤊ 0⤋