how do you make lobster bisque?

Answer 1

1 part lobster
1 part bisque

http://www.lobsterclambake.com/recipe.html#bisque
or do this.... click up there^^^^^^^^^^^^^^^^^^
(copy & pasteworks fine too)

Answer 2

A delicious lobster bisque recipe.
INGREDIENTS:
1 to 2 cups cooked lobster meat, about 1 small lobster
1/3 cup dry sherry
1/4 cup butter
3 tablespoons flour
3 cups milk
1 teaspoon steak sauce
salt and pepper to taste
seasoned salt to taste
PREPARATION:
In a small bowl, combine lobster and sherry; set aside.
In a medium saucepan over low heat, melt butter. Blend in flour and cook, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly.





Continue cooking and stirring until mixture is thickened; stir in steak sauce and salt, pepper, and seasoned salt to taste. Add lobster and sherry; cover and simmer lobster bisque for 5 to 10 minutes, stirring occasionally. Makes 4 cups of lobster bisque.

Answer 3

#1 get in car
#2 go to red lobster
#3 grab a menu
#4 order lobster bisk
#5 enjoy ahhhhhhhhhhhhhhhh

Answer 4

put lobster on a peice of toast