Not me but sounds pretty good right now!
2007-02-09 17:49:48
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answer #1
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answered by Anonymous
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Every box of macaroni and cheese gives a basic recipe of how to make it. Cook the macaroni. Drain. Add 1/4 cup of milk. Add 1/4 cup margerine or butter and sauce packet. Yeah! Macaroni and Cheese!
2007-02-10 02:38:00
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answer #2
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answered by mac 3
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Yes, in Europe they would eat that for cereal. Years ago they didnt have the cereals like we did. So a common breakfast would be milk and macaroni or milk and rice with a little sugar
There was also another cereal that used the bacon fat and pieces in a milk like broth but not milk along with a hard boiled egg and potatoes...my fav:) Very eastern european...sounds gross but very good
2007-02-09 18:22:42
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answer #3
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answered by analovesyou 1
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This sounds like macaroni and cheese without the cheese...you would cook it the same way....add cheese, milk, margerine and yes bacon pieces if you wanted to...sometimes is made that way in a cassarole...just never had it without the cheese.
2007-02-13 16:49:51
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answer #4
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answered by samantha 6
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I'd rather eat raw spam out of a can!
Macaroni in Milk is so bad for you!
Try a nice piece of Salmon (Omega 3 Fatty Acids)
2007-02-09 17:55:03
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answer #5
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answered by traderb550 3
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oh yes I have had milk macaroni (is what we called it) the only thing is we didnt add the bacon.
my dad used to make it all the time, it was delicious
2007-02-09 17:50:22
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answer #6
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answered by lady_luv 2
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dudes, it doesn't make much of a difference. It is still milk after all. Put a little pepperjack in to give it a third flavor if your feeling adventurous.
2016-05-24 21:08:13
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answer #7
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answered by Anonymous
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No I've never had it, it sounds like it might be good though if you left out the bacon fat.
2007-02-09 18:13:08
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answer #8
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answered by patti duke 7
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I never even heard of it. It kind of reminds me how Alfredo sauce used to be made with just butter and parmesean cheese- No cream.
2007-02-09 18:10:05
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answer #9
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answered by Anna D 2
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I love it . My dad said the same thing! I add garlic ,butter, and of course some fresh ground pepper.
2007-02-10 03:20:15
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answer #10
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answered by Karen S 3
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