easy banana bread recipe?

Question

i am making banada bread, and i need a really easy recipe for it also with al little ingredients as possile i dont mean like just 2 things but maybe like 5 or 6 but im not too sure... can sum1 help

Answer 1

EASY BANANA BREAD

1/4 c. butter or shortening
1/2 c. sugar
1 egg
2 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
3 tbsp. yogurt or buttermilk
3 ripe bananas, mashed

Mix shortening or butter to sugar and egg. Mix dry ingredients together. Mix yogurt and bananas. Add dry mixture and banana mixture to shortening mixture. Pour into greased 5 x 9 pan. Bake at 350 degrees for 1 hour.

Answer 2

1

Answer 3

Moist Banana Bread
* 2 C Sugar
* 1 Tsp Salt
* 1 C Butter
* 4 C Flour
* 4 Eggs
* 4 Ripe Bananas, mashed
* 1 C Sour Milk
* 2 Tsp. Lemon Juice
* 2 Tsp. Soda
* 1 Tsp. Baking Powder
Cream sugar and butter very well; add eggs and beat well. Add sour cream with soda; Add bananas. Add dry ingredients and beat well. Add lemon juice, can also add nuts if you like. Bake at 350 for 50-60 min. Bake 3 regular size breads.

Vi's Banana Bread
* 1 1/2 c. sugar
* nuts (optional)
* 1 c. very ripe bananas (3 bananas)
* 1/4 c. margarine (4 Tbsp.)
* 1 tsp. vanilla
* 2 eggs
* 1 tsp. baking soda
* 1 tsp. baking powder
* 1 1/2 c. flour
- Mix ingredients. Grease bottom of 1 bread loaf pan.

- Bake at 350 degrees till pick tests done, about an
hour. Turn out while hot. Wrap in wax paper.


Banana Bread
1 box yellow cake mix
1 package Instant Banana Cream pudding and pie filling
1/2 cup water
1/2 cup vegetable oil
2 ripe bananas
4 eggs
1 cup chopped pecans

Mix all the above together.
Bake at 350 degrees F for 40-45 minutes
2 large or 4 small pans

Answer 4

Banana Bread, Bisquick
Yield: 10 Servings

Ingredients

1/3 c vegetable oil
1 1/2 c mashed bananas ripe; abt 3
-lg bananas
1/2 ts vanilla
3 eggs
2 1/3 c bisquick baking mix
1 c sugar
1/2 c chopped nuts

Instructions

Heat oven to 350F

Grease bottom of loaf pan, 9x5x3", generously.

Beat all ingredients vigorously with spoon 30 sec. Pour batter into pan.

Bake until wooden pick inserted in center comes out clean, 55 - 65 min.
Cool 5 min. Loosen sides of loaf from pan; remove from pan.

Makes 1 loaf

High Altitude: Heat oven to 375F. Decrease baking mix to 2 C and sugar to
2/3 C. Add 1/4 C Gold Medal all-purpose flour. Bake 50 - 55 min

Answer 5

1 1/3 cups flour
1/2 cup sugar
1 tsp of baking powder
1/2 tsp baking soda
pinch of salt
1 1/4 cups mashed bananas(3 Large ones)
1 TB spoon canola oil
2 tsp vanilla
1/3 cup buttermilk
1/4 cup nuts if desired

Preheat oven to 350 spray or oil 9x5 bread pan. Mix together all dry ingredients.In another bowl mix oil, buttermilk,vanilla and mashed bananas, mix well. Add the dry ingredients,till just blended, and add the nuts. Bake for 45 to 55 minutes, or until center is set.

Answer 6

I love making banana bread. Here's the recipe I use.
2 cups flour
3/4 cup sugar
2 or 3 mashed ripe banana (depends on size of banana)
1 tspn salt
2 tspn baking powder
2 tspn baking soda
1 cup sour cream
140 grams of butter or shortening (10 oz)
1 cup chopped toasted walnuts or pecans
1 tspn vanilla extract
2 eggs

-mash the eggs, banana, vanilla, baking soda, baking powder and sour cream in a bowl
-in a seperate bowl mix the flour, salt, sugar, then cut up the butter or shortening into cubes and work that in to the dry mix
-add the wet mix to the dry mix and mix it all together really well
-fold in the toasted nuts
bake in a bread form for an hour or untill golden brown and done through, if its golden brown but not cooked all the way through, put foil over the top of it

Answer 7

EASY BANANA NUT BREAD

1 c. sugar
2 eggs, slightly beaten
2 c. Bisquick
1 c. chopped nuts
1/4 c. shortening
1 c. crushed very ripe bananas (2-3)

Cream sugar and shortening. Add eggs, bananas, Bisquick and nuts; stir until well mixed. Pour into greased and floured 9 x 5 x 3 inch pan. Bake 1 hour at 350 degrees. Remove from pan and on rack before slicing.

EASY BANANA BREAD

1/4 c. butter or shortening
1/2 c. sugar
1 egg
2 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
3 tbsp. yogurt or buttermilk
3 ripe bananas, mashed

Mix shortening or butter to sugar and egg. Mix dry ingredients together. Mix yogurt and bananas. Add dry mixture and banana mixture to shortening mixture. Pour into greased 5 x 9 pan. Bake at 350 degrees for 1 hour.

Answer 8

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 9

Banana and Mango Bread:

2 servings
2 loaves

1 cup butter
1 1/4 cups brown sugar, Packed
3 eggs
3 cups self-raising flour (The recipe says to use self-raising cake/pastry flour)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon fresh nutmeg, Grated
1 1/2 cups bananas, Mashed (Ripe)
1 small mango, peeled and pureed (ripe)
1 cup golden raisins
1/2 cup walnuts, Chopped

1. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated.
2. In another bowl, combine self-rising flour with salt, cinnamon and nutmeg.
3. Combine mashed bananas with mango puree.
4. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts.
5. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans.
6. Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the center tests done.
7. Leave in pan for 10 minutes; remove from loaf pans and let cool on racks.

Answer 10

BANANA BREAD

2 1/2 cups white or white whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable shortening
2 cups sugar
2 cups over-ripe mashed bananas
4 eggs, beaten
1 cup chopped nuts
1 tablespoon banana liqueur or dark rum


Preheat oven to 350F.
Combine flour, baking soda and salt; stir to mix well.

In the bowl of an electric mixer, beat together shortening, sugar, mashed bananas, and eggs. When well beaten, gradually add the flour mixture while mixture is at lowest speed. Mix only until combined.

Stir in the banana liqueur or rum and the chopped walnuts, pecans, hazelnuts or macadamia nuts.

Butter and flour a loaf pan. Bake for 65-70 minutes or until cake tests done (toothpick inserted in center comes out clean).

Remove from oven and allow to sit for several minutes. Run a bread knife around edges of loaf pan to free it from sides and remove from pan. Rub the top of the still-warm loaf with a pat of butter to soften and glaze the top, if desired.


CROCKPOT BANANA BREAD

1 3/4 cups flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/3 cup shortening
2/3 cup sugar
2 eggs, well beaten
1 1/2 cups well mashed, over-ripe banana (2 or 3 bananas)
1/2 cup coarsely chopped walnuts or pecans

Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs slowly.
With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture. Fold in the walnuts.

Turn into a greased and floured baking unit or a 2 1/2 quart mold or 2 pound metal coffee can and cover.

Place on a rack in the slow cooker. Cover the cooker, but prop the lid open with a twist of foil to let the excess steam excape. Cook on high for 4 to 6 hours. (Older Crockpots with plastic covers hac vents in the past!)
Cool on a rack for 10 minutes. Serve Warm.
Makes 4 to 6 servings.

PRAIRIE GRASS CAFE'S BANANA BREAD
FRENCH TOAST

4 tablespoons softened cream cheese
2 slices (1-inch-thick) banana-nut-bread,
each halved lengthwise, but not cut
through bottom crust
1 egg
1/2 cup half-and-half
1/2 teaspoon vanilla
1/8 teaspoon cinnamon
2 tablespoons butter
1/4 cup maple syrup, warmed

1.Spread 2 tablespoons of cream cheese inside each pocket in the banana bread; set aside. Whisk together egg, half-and-half, vanilla and cinnamon in medium bowl; set aside.
2.Heat the butter in large skillet over low heat. Carefully dip each banana bread slice in egg mixture, coating all sides. Cook, turning once, until browned and cream cheese has warmed, about 5 minutes each side. Cut each slice in half; serve with maple syrup.


AMISH FRIENDSHIP BANANA NUT BREAD

2 very ripe bananas, mashed
1/3 cup vegetable oil, butter, or Crisco
1 rounded cup all-purpose flour
1/3 cup light brown or white sugar
2 eggs
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon buttermilk powder (optional)
1/4 teaspoon salt
2 tablespoons myer's rum or banana liqueur
1/2 cup Amish Friendship Starter
1/2 cup chopped pecans, walnuts, or macadamia nuts


Preheat oven to 350°F.
Combine all ingredients. Turn out into a well greased and floured bread loaf pan, flattening the center slightly.

When a cake tester inserted in center comes out clean (about 50 minutes later) remove from oven. Allow to cool for 10 minutes and run a butter knife along side of pan to free cake. Remove from pan and spread butter on the top of cake, if desired.