Okay all you recipe collectors. Does anyone have a recipe for "Hamburger Soup"?

Question

The main ingredients are hamburger, mixed vegtables, beef broth, dash of garlic, & etc. It was published in the magazine "Taste of Home" about 5 - 6 years ago.

Answer 1

Hamburger Soup

INGREDIENTS:
1 pound very lean ground beef
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon seasoned salt
1 envelope dry onion soup mix
1/4 cup grated Parmesan cheese
3 cups boiling water
1 beef bouillon cube or beef flavor granules
1 can (8 oz.) tomato sauce
1 tablespoon soy sauce
1 cup celery, sliced
1 cup carrots, sliced
1 cup macaroni, cooked & drained
PREPARATION:
Crumble uncooked ground beef into slow cooker. Add pepper, oregano, basil, seasoned salt, onion soup mix. Stir in water, bouillon, tomato sauce and soy sauce; then add celery and carrots. Cover and cook on LOW for 6 to 8 hours.
Turn to HIGH and add cooked macaroni and Parmesan cheese. Cover and cook on HIGH for 10 to 15 minutes.

Answer 2

Hamburger Soup

INGREDIENTS
1/2 pound lean ground beef
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onion
3 cubes beef bouillon
2-1/2 cups water
1/2 (8 ounce) can tomato sauce
1/2 (16 ounce) can diced tomatoes
1/2 teaspoon salt
1/2 (10 ounce) package frozen corn kernels
1/2 teaspoon dried basil
1 tablespoon and 1-1/2 teaspoons ketchup
DIRECTIONS
In a medium skillet, brown hamburger over medium heat. Drain off fat.
Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

Serves 4

Answer 3

There is a great recipe call winter soup.

2-3 small onions
2-3 green peppers
1 lbs ground burger
2 small cans tomato paste
4 clove garlic
1 teaspoon oregano
1/2 cup of grated Itailan hard cheese
1 can of light red kidny beans
1/2 lbs elbow noodles
salt and pepper to taste

brown meat, onions, peppers. boil noodles, add all ingedents together and cook on low heat for 1 hour. enjoy!!!!

Answer 4

We called it Steak Soup but here it is:

1/4 cup butter or margarine
1/4 cup flour
2 1/2 cups beef broth
1 small tomato diced
1 small carrot diced
1 small onion diced
1/4 cup diced celery
3/4 teaspoon Kitchen Bouquet
1/4 teaspoon pepper
1/4 teaspoon garlic
1/2 pound ground beef
2 cups frozen mixed vegetables

Melt butter in medium saucepan over low heat. Stir in flour. Cook over low heat stirring constantly until smooth and bubbly, remove from heat and stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Stir in tomato, carrot, onion, celery, kitchen bouquet and pepper. Heat to boiling, reduce heat to low. Cover and simmer 20 to 30 minutes or until vegetables are almost tender. While vegetables are simmering, cook ground beef until brown and drain. Stir in frozen vegetables and beef. Bring to boil again and reduce heat to low again. Cover and simmer for about 15 minutes.

Answer 5

omg i don't, but you're killing me here -- i'm starving!!!! :(

:D