How can i make salsa and th other green dip thingy i cant spell??

Question

it needs to be fresh please

Answer 1

I think you mean salsa guacamole!

Try this recipe :

SALSA GUACAMOLE

INGREDIENTS

* 6 ripe avocados, halved, pitted and peeled
* 1/4 cup lemon juice
* 1 cup salsa
* 2 green onions, finely chopped
* 1/4 teaspoon salt or salt-free seasoning blend
* 1/4 teaspoon garlic powder
* Tortilla chips

DIRECTIONS

1. In a bowl, mash avocados with lemon juice. Stir in salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.

Answer 2

for a salsa jalapeno you need tomatoes, Jalapenos, dried chillies, onions, cilantro, a little lime juice, and salt. Toast all the ingredients except cilantro, salt and lime juice in a pan until charred. put all ingredients in a blender. blend and season with salt to taste. you can omit the dry chillies if you can;t find them but they really add a great smokey flavor. If you have access to a mexican supermarket they can help you pick the right chilies. Also get a molcajete if you can they flavor is different if use this instead of a blender.

Answer 3

Tomatoes, onions, garlic, and cilantro (gotta have that!!!) are your main salsa ingredients. For guacamole, you'll need avocados and dried spices- onion, garlic, maybe some chili powder. I cheat and use canned diced tomatoes but fresh onions etc. in my salsa. I even put celery in it, and it's good! You could add some pizzazz with a bit of jalapeno peppers, too.

Answer 4

guacamole? Easy, Mash 1 avocado with a potato masher. peel it first Add 1/2 small diced onion, 1/2 med tomato. diced and 1 diced clove of garlic. Mash thoroughly and squeeze lemon juice( about 1/4 lemon) into mixture, add salt to taste, chill and enjoy.

Answer 5

DIced roma tomtoes
chopped cilantro
dice onions
chopped green chilies
juice of a fresh lime

mix to gether and eat

guacamole

mass one ripe avacoda
add dice tomatos
lime juice

Answer 6

yea what they said except something I learned from living in Mexico , after its done put the avacado pits back into the dip , it keeps it from browning