wat ingredients do you need too make a crepe?

Answer 1

Basic Crepes
INGREDIENTS
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

DIRECTIONS
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Answer 2

flour, milk, egg, and a bit of oil. That's all you need.
Some people put some soda water, because it makes the crepe more pliabe.
for 8-10 crepes you need 1 egg, 1 cup all purpose flour, and 1 cup water (or water/milk/soda water mixture).
Mix, but do not overmix (some lumps are ok), let it rest (30 minutes is ideal), stir once. Pour small amount in a hot pan, brushed with canola oil ( or sprayed with nonstick spray), and cook about 2 min on each side. Times will vary depending on your stove and the thickness of the batter- look for light golden color.

Answer 3

Recipe:
Simple Crepe
2 cups milk
2 cups flour
1 egg
3 teaspoons butter

heat a pan.
mix the milk, flour and eggs.
heat 1/4 tsp butter in the pan.
put a small amount of the mixture (the size of an espresso cup or 1/4 a normal cup) in the pan and cook untill the mixture is solid and gets a light brownish color then flip it and cook untill the other side gets the same color then immediatley remove crepe from heat.
repeat process (each time adding 1/4 tsp butter to the pan before cooking the mixture).

If you don't like this recipe, check out others at allrecipes.com or recipezaar.com (my favorite foodsites).

Answer 4

Flour, egg, and some kind of liquid (usually milk but I've known recipes involving fruit juice or even beer!) to make the batter, plus a little oil or butter to fry them in.