i want chocolate cake and choc custard?

Question

or there was this pudding i used to have at school (many years ago) it was like chocolate cornflakes on the bottom with like an orange flavoured wobbly stuff on the top u know what it was?

sorry i aint very good at explaining things at all have a guess anyway thanks

you r funny i want to be just like you (NOT)

i never ever eat puddings i just fancy one today, i am pregnant and you would think the baby is in my bum the size of it. lol

Answer 1

Choc cake and Choc custard?

my god woman, how bigs your bum?

xxx

Answer 2

Try this its a chocolate cake with an orange custard and it serves 1

For the cake
1 slice chocolate cake
85ml/3fl oz double cream
½ miniature bottle of Baileys
4-5 orange segments
For the orange custard
150ml/5fl oz double cream
2 egg yolks
2 tbsp caster sugar
2-3 orange segments, diced
For the praline
85g/3oz caster sugar
55g/2oz pecan nuts, roughly chopped

Method
1. Cut the cake into a round and use to line an 8cm/3in chef's ring placed on a serving plate.
2. Place the cream and Baileys into a medium bowl and whisk together until thick.
3. Spoon the cream mixture on top of the cake and smooth off the top using a palette knife.
4. Remove the ring and arrange the orange segments on top.
5. To make the orange custard heat the cream in a medium pan for a few minutes.
6. Beat the egg yolks in a bowl with the sugar. Pour the hot cream onto the egg yolks, stirring constantly. Mix well then
return to the pan.
7. Stir over a low heat until the mixture thickens. Stir in the diced orange segments.
8. Drizzle the custard over the cake and serve.
9. To make the praline, heat the sugar in a non-stick pan until dissolved and a caramel has formed.
10. Add the pecan nuts, shaking the pan to coat.
11. Tip the mixture out onto a piece of baking parchment or Teflon and allow to cool.
12. Once the mixture has cooled, break it up to form small pieces.
13. Sprinkle the praline pieces over the cake and serve

or Cherry and chocolate cake with chocolate sauce

75g/3oz dark chocolate, melted, plus extra to serve
50g/2oz unsalted butter, melted
2 whole free-range eggs, beaten
50g/2oz caster sugar
50g/2oz plain flour
50g/2oz pitted cherries from a can, chopped
2 tbsp juice from a can of cherries
butter, for greasing

Method
1. Place the chocolate, butter, eggs and sugar into a bowl and mix together well.
2. Add the flour, cherries and cherry juice and fold together until smooth.
3. Grease two ramekins with butter, then spoon the mixture into each until three-quarters full. Cover each with cling film, place into the microwave and cook on full power for four minutes, or until risen and cooked through.
4. To serve, turn the puddings out onto plates and drizzle with the melted chocolate.

Answer 3

This is good :-) It bakes in 2 layers with the cake on top and a sauce beneath. Serve warm or cold.

Hot Fudge Pudding Cake

1½ cups sugar, divided
1 cup all purpose flour
7 T Hershey’s cocoa, divided
2 T baking powder
¼ t salt
½ cup milk
⅓ cup butter melted (or margarine)
1½ t vanilla
½ cup light brown sugar, packed
1¼ cup hot water

In medium mixing bowl combine ¾ cup sugar, flour, 3 T cocoa, baking powder and salt. Blend in milk and melted butter and vanilla. Beat until smooth. Pour batter into greased and floured 8” x 8” x 2” or 9” x 9” x 2” pan. In small bowl combine remaining ½ cup sugar, brown sugar and 4 T cocoa; sprinkle evenly over batter. Pour hot water over top. Do not stir. Bake 40 minutes at 350°. Let stand 15 minutes, spoon into dessert dishes, spooning sauce from bottom of pan over tops.

Answer 4

try this recipe looks weird when you make it but tastes great cos the custard is in built in to the pudding mmmmm chocolate heaven.

chocolate mud pudding:

2 oz butter/margarine
1 oz dark chocolate
1/4 teaspoon of vannilla essance
1/4 pint of milk
Melt all ove the above together in a saucepan on a low heat.

4 oz of self rasing flour
2 oz caster sugar
1/4 teaspoon salt
Add of of these to the melted mix and put in an oven proof dish

4 oz brown sugar
4 tablespoons of cocoa powder
mix together and sprinkle on top of the mixture -do not stir in

then add 1/2 a pint of water to the top of the mixture DO NOT STIR - it will looks weird and bizarre but hold in there its worth it trust me.
cook at 180oc for 45 mins
get one spoon and eat it all to your self.

enjoy
xx

Answer 5

Oh yeah me too! My Mum makes the best choc custard ever! Might be making a trip home soon....

Answer 6

i like white sauce with chocolate cake that is what we had in school, dont know wot wobbly thing is we never had that sorry

Answer 7

if you r craving something chocolate get you some nuntela its chocolate with hazelnutas and you can spread it like peanut butter on anything u want.

Answer 8

its a food with chocalate.so it must be chocalate custard or chocalate cake

Answer 9

good house keeping has excellent recipes and searches

Answer 10

Try www.foodnetwork.com