How do you make an omelet?

Question

I wanna make breakfast for my mom cause she's sick, how do you make an omelet?

Answer 1

Here are two excellent links. The first explains how to cook an omelet. The second is a link to some fabulous omelet recipes.

http://www.real-restaurant-recipes.com/how-to-cook-an-egg.html

http://www.real-restaurant-recipes.com/breakfast-recipes.html

(Thank you for taking care of your mother)

Answer 2

Southwestern Omelet:

50 min 20 min prep
4 servings

8 eggs, beaten
1/2 cup water
1/4 teaspoon salt
1 (4 ounce) can chopped green chilies, drained
1/4 cup finely chopped onions
1/4 cup butter or margarine, divided
1 cup shredded monterey jack cheese or cheddar cheese
1 (8 ounce) jar taco sauce or picante sauce

1. Mix together eggs, water, and salt.
2. Stir in chiles and onion.
3. For each omelet, melt 1 T, butter in a heavy skillet until hot enough to sizzle.
4. Pour in one-fourth of egg mixture.
5. As mixture begins to cook, lift edges of omelet and tilt pan to allow uncooked portion to flow underneath.
6. When egg mixture is set and no longer flows freely, sprinkle 1/4 c.
7. cheese over half of omelet.
8. Fold omelet in half, and place on a warm platter.
9. Repeat procedure with remaining ingredients.
10. Serve with taco sauce.

Answer 3

Scramble the egg in a bowl. cut up some green peppers, onions, ham and cheese and sat it to the side. Cut on the stove and use a little butter or a non-stick skillet, and pour in the eggs. Let them cook a few seconds then pour in the mixed ingredients to ONE side of the egg. when its cooked well enough that you are able to flip one side over, flip over the one side of the egg that doesnt have the ingredients, then flip the whole omelet over. cook for a min or until done.

Youll make some mistakes but thats basically how you do it.

Answer 4

Stir up 3 eggs in a bowl,put some butter in a small skillet,pour in your eggs,add bacon bits,sausage bits,peppers,mushrooms,cheese,whatever you want,chopped in small pieces of course.Cook for a few minutes,flip over one side to form your omelet,flip once more to cook the other side,serve with sliced tomatoes,orange juice !!

Answer 5

first scramble one or two eggs. then pour it into a meduim hot skillet. after about 10 seconds, flip it. then put everything you want on one half of the omlelet.i really recomend cheese and sausage. but you can really put everything in there. then flip the other side over the side with the stuff in it and wa la! you ahve an omelet!

Answer 6

Mexican Potato Omelet

3/4 cup olive or vegetable oil
4 medium potatoes, pared and cut into 1/8-inch slices (about 1 1/2 pounds)
1 medium onion, cut into 1/8-inch slices
1/2 cup chopped green onions
1 cup shredded Mexican-style process cheese spread with jalapeno peppers
6 large eggs
Salt and pepper

Heat oil in a 10-inch skillet until hot; layer potato and onion slices alternately in skillet. Cook over medium-low heat, turning frequently, until potatoes are tender but not brown, about 12 minutes. Remove potatoes and onion with a slotted spoon, reserving 3 tablespoons oil in skillet.
Beat eggs with salt and pepper in a large bowl; gently stir in potatoes and onions.
Heat reserved oil in skillet until hot; pour egg/potato mixture into skillet. Cook, uncovered, over medium-low heat until bottom begins to brown and edge of omelet is firm (center will be moist), about 7 minutes. Shake pan occasionally to prevent omelet from sticking.
Remove from heat. Place large plate over skillet; invert omelet onto plate. Slide omelet back into skillet. Sprinkle cheese over omelet. Continue to cook over medium-low heat until eggs are set and cheese has melted, about 2 minutes longer. Season with salt and pepper to taste. Turn out onto serving plate and cut into 4 wedges.
Makes 4 servings.

Answer 7

I scramble a few eggs with a little water. I heat a pan moderately hot, add a little butter or oil, place my eggs in it. I then add my ingredients, ham, cooked bacon, cooked sausage, peppers, onions, cheese etc. I cook it and fold. rarely do I flip and lose all my goodies.

Answer 8

FIRST YOU NEED EGGS
MILK
CHEESE
PEPPER
ONIONS


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