Kellogg's was founded as the Battle Creek Toasted Corn Flake Company on February 19, 1906 by Will Keith Kellogg as an outgrowth of his work with his brother John Harvey Kellogg at the Battle Creek Sanitarium. The company produced and marketed the hugely successful Kellogg's Toasted Corn Flakes and was renamed the Kellogg Company in 1922.
The history of corn flakes goes back to the late 19th century, when a group of Seventh-day Adventists began to develop new food to meet the standards of their strict vegetarian diet. Members of the group experimented with a number of different grains, including wheat, oats, rice, barley, and of course, corn. In 1894, Dr. John Harvey Kellogg, the superintendent of The Battle Creek Sanitarium in Battle Creek, Michigan and an Adventist, used these recipes as part of a strict vegetarian regimen for his patients.
This idea for corn flakes began by accident when Dr. Kellogg and his brother, Will Keith Kellogg, left some cooked wheat to sit, while they attended to some pressing matters at the sanitarium. When they returned, they found that the wheat had gone stale, but being on a strict budget, they decided to continue to process it by forcing it through rollers, hoping to obtain long sheets of the dough. To their surprise, what they got instead was flakes, which they toasted and served to their patients. This event occurred on approximately April 14, 1894, and a patent for "Flaked Cereals and Process of Preparing Same" was filed on May 31, 1895, and issued on April 14, 1896, under the name Granose.
The flakes of grain, served with milk and marshmallows, were a very popular food among the patients. The brothers then experimented with other flakes from other grains. In 1906, Will Keith Kellogg decided to try to mass-market the new food and set up his own company, Kellogg's, to do so, breaking with his brother over the addition of sugar to the flakes to make their taste more acceptable to a mass audience. Corn flakes were his first marketed product.
2007-02-10 05:03:41
·
answer #1
·
answered by Bizi 4
·
0⤊
1⤋
This Site Might Help You.
RE:
when was kellogs corn flakes invented?
2015-08-28 00:23:49
·
answer #2
·
answered by Curtis 1
·
0⤊
0⤋
the invention of
Kellogg's Corn Flakes by Will Keith Kellogg in 1894.
It wasn’t until 1906 that Kellogg’s® Corn Flakes were made available to the general public. In 1909,
2007-02-10 05:06:00
·
answer #3
·
answered by Anonymous
·
0⤊
0⤋
Actually, the invention of Kellogg's Corn Flakes by Will Keith Kellogg was in 1894!
2007-02-10 05:05:55
·
answer #4
·
answered by roscoedeadbeat 7
·
1⤊
0⤋
I don't know, but I do know this:
It was invented by a psychiatrist for people in an insane asylum. By Dr. Kellog - no joke!
2007-02-10 05:40:34
·
answer #5
·
answered by ejc_360 2
·
1⤊
0⤋
thats a good questi0n---
in 1897 this incident happened, in 1906 he started his company for that
there was a doctor whose name was John Harvey Kellog. He was making corn for his patient when his corns got overcooked so they became hard and crispy. He gave it to the patient and he loved it! therefore, the famous cereal (which i eat every morn) was created!
2007-02-10 05:16:53
·
answer #6
·
answered by Anonymous
·
1⤊
1⤋
1939
2007-02-10 05:03:36
·
answer #7
·
answered by i,m here if you need to talk. 6
·
0⤊
1⤋
Can't say exactly, but in about the 40's along with cheerios about the same time. Before that everyone had hot cereal.
2007-02-13 17:37:28
·
answer #8
·
answered by samantha 6
·
0⤊
0⤋
1890s
2007-02-10 05:48:49
·
answer #9
·
answered by Domino's Mom 5
·
0⤊
1⤋
Muesli, preferably from a health foods shop.
2016-03-14 10:31:54
·
answer #10
·
answered by Anonymous
·
0⤊
0⤋