wats the secret 2 a gd tomato soup?

Answer 1

I think creme fraiche and paprika :)

Answer 2

The secret is very secret, but i shall share it with you. Its a little ingredient you must add to make it the ultimate Tomato soup - Tomatoes! Lol x

Answer 3

Take 8 Large tomatoes, and cut into quarters, add to a large pan and cover with two pints of made up veg stock, add sea salt and black pepper, and a good squirt of tomato paste.
When the tomatoes are well cooked let them cool off a little and add a medium pot of double cream and then blend into a smooth mixture and put back on a low heat for five minutes. then serve !.

Answer 4

This can blow the cobwebs out! I make it for people who are sick and off their food. It seems to get their appetite back!
Warm olive oil in a pan. Add a teaspoon of ginger puree and garlic puree and 1 green chillie sliced thinly. Quickly add a tin good quality Italian plum tomatoes. Break up tomatoes adding salt, pepper, a teaspoon of sugar and a dash of malt vinegar.
Anyway thats my secret...

Answer 5

Sweat off onions in good quality margarine,add tbls flour,2 tins tomatoes,1 tbls tom puree and 3/4 pint beef stock,bring to simmer,stirring til thickened. Season with sugar,a little salt and pepper and then liquidise. Pass through a sieve to remove any seeds then finish with milk or single cream

Answer 6

if you look at the ingredients in tomato soup you will see sugar appears fairly hi on the list therefore i add a good amount but treat it as a seasoning along with the salt and pepper

Answer 7

Cook and puree one potato, puree one tin of tomato's, add a pinch of salt,mixed herbs and a desert spoon of sugar,and then simmer gently (do not boil) then put one teaspoon full of either arrow root or corn flour in a cup add a small amount of cold water and mix well, then add to the soup to thicken it.

Answer 8

like boytrev said it is the gastrid that makes the soup you just boil up vinegar and sugar until it is almost caramelised then add it to the soup, it is also really good if you are a bit full of cold as the smell of it boiling will clear your nose

Answer 9

Fresh diced tomatoes added at the end of the cooking is good.

Answer 10

Open a new tin of Heinz cream of tomatoe and warm through slowly lol

Answer 11

Add basil and worcester sauce

or

A splach of balsamic vinegar and some garlic pepper

or

Cannellini beans and smoked bacon