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13 answers

For the cole slaw dressing I mix
1/2 cup Miracle Whip
a heaping tablespoon splenda (or sugar)
about a teaspoon cider vinegar
a half teaspoon or so of prepared mustard
and some celery seed. Mix well and taste. Adjust amounts if
needed

2007-02-10 13:51:29 · answer #1 · answered by Beth 4 · 0 0

Shredded Cabbage Shredded Carrots 1/4 to 1/2 chopped Onion Salt Pepper Enough Miracle Whip to moisten Stir well and eat

2016-05-25 05:34:50 · answer #2 · answered by Anonymous · 0 0

Shred the cabbage, roll in Miracle Whip (the cabbage, that is).

If you've a bit more time, I'd advise using roughly equal proportions of mayo and apple cider vinegar (lean more towards mayo to keep it from being too tart), with cracked black pepper and shredded carrots and purple cabbage (not too much) to make it look and taste more tantalizing.

2007-02-10 10:57:59 · answer #3 · answered by Anonymous · 2 0

6 cups shredded cabbage
1/2 cup sugar
1 cup shredded carrots
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup buttermilk

DRESSING:

2 tablespoons vinegar
1 cup Miracle Whip Salad Dressing
1/2 teaspoon celery seed
3 tablespoons onions, chopped

Add sugar, salt, pepper, and buttermilk to dressing. Pour dressing over cabbage mixture and mix well. Refrigerate at least 2 hours. Will keep for at least 1 week.

2007-02-10 11:29:43 · answer #4 · answered by Victoria 6 · 0 0

Yeah, I agree with the first three posters. Shred the cabbage, and then add enough miracle whip to make it all stick.

2007-02-10 10:59:36 · answer #5 · answered by They call me ... Trixie. 7 · 0 0

for my coleslaw, i use cabbage and shredded carrots

for the sauce,
Mayo or miracle whip {the little container}
vinegar {i prefer red wine vinegar}
a little bit of sugar
aabout 1.5 tsp of garlic pwder
salt and pepper
blend it all together,
mix in the cabbage... dont use to much sauce tho, it will make it all messy...

2007-02-10 11:05:59 · answer #6 · answered by asailorsstar 4 · 0 0

shred the cabbage and then mix in the miracle whip to taste.

2007-02-10 10:59:12 · answer #7 · answered by george 2 6 · 0 0

PUT SOME CABBAGE IN A BLENDER BY ITSELF AND GIVE IT A FEW TWIRLS THEN YOU CAN ADD A BIT OF SALAD DRESSING THEN IF YOU WANT A LARGER BATCH YOU CAN KEEP DOING THE ABOVE . OR ELSE IF YOU PREFER GET ALL YOUR CABBAGE DONE THEN WITH EVERYTHING IN A LARGE BOWL OR KETTLE ADD THE SALAD DRESSING AND MIX IT BY HAND. JUST ADD THE SALAD DRESSING IN SMALL AMOUNT THAT DOESNT MAKE THE MIXTURE TASTE JUST LIKE DRESSING WITHOUT TASTING THE CABBAGE.

2007-02-10 11:06:21 · answer #8 · answered by Anonymous · 0 0

Def need a little sugar, very little vinegar and a little yellow mustard. i always mix up the sauce to taste then add to cabbage. Dont forget some carrots.

2007-02-10 12:37:17 · answer #9 · answered by Robert K 1 · 0 0

it aint coleslaw if its just got cabbage in it lol, finely chop cabbage, onion, celery & grate a carrot all into a bowl, add miracle whip to just moisten the veg, stir around & serve.

2007-02-10 11:00:52 · answer #10 · answered by snnhmltn 2 · 0 0

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