English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

I am babysitting and at 7:00 I need to make the child a good well prepared meal.
I have decided fetticini alfredo!
I have the RAGU sauce to make it. I'm not adding chicken in to it.
So, can someone tell me how to use the RAGU sauce and how to cook fetticini alfredo with the RAGU sauce?

2007-02-10 10:42:12 · 7 answers · asked by Anonymous in Food & Drink Cooking & Recipes

7 answers

heat the sauce in a pan till hot
in another pot boil water and add fettuccine cook until soft or desired ala dente.
drain cooked pasta, put on plate, pour sauce on top
Easy. Good luck and hope the child likes it. If not just give them a hot dog lol

2007-02-10 10:52:33 · answer #1 · answered by Julzz 4 · 0 0

Ragu Classic Alfredo

2016-12-28 04:00:36 · answer #2 · answered by ? 3 · 0 0

Ragu Alfredo Sauce

2016-10-05 11:07:16 · answer #3 · answered by ? 4 · 0 0

This Site Might Help You.

RE:
How do I make Fetticino Alfred with Ragu cheese "Classic Alfredo"?
I am babysitting and at 7:00 I need to make the child a good well prepared meal.
I have decided fetticini alfredo!
I have the RAGU sauce to make it. I'm not adding chicken in to it.
So, can someone tell me how to use the RAGU sauce and how to cook fetticini alfredo with the RAGU sauce?

2015-08-18 13:58:00 · answer #4 · answered by Carree 1 · 0 0

For the best answers, search on this site https://shorturl.im/avBkC

Funk over Orndorff - "Mr. Wonderful" was pretty great, but not as great as Terry Funk. He also wrestled the business in the wrong direction (start in the WWF, go down to indies). Funk, on the other hand, payed his dues, won his titles, payed more dues, wrestled in indies... he did it all. And he did it well. Dynamite over Hart - Well, I know it's a lost cause. Most people on these boards will say that Hart was a better worker, and one of the best of all time. I know a lot of people would disagree. Ric Flair would disagree, and tried to expose Hart as a not very interesting wrestler. I'll go with Kid here because Bret Himself has said on multiple occasions that Kid was "pound-for-pound, the greatest wrestler who ever lived". Steamboat over Savage over Sting - I can't believe you forgot Steamboat. Maybe i'll look like an idiot if he pops up somewhere else in the brackets. Otherwise, you've just proven my point about him being completely underrated and overlooked. (Savage over sting). Savage could go for a while. A long while. Just ask Ricky Steamboat. Terry Funk also thinks Randy Savage was the first guy to ever put anyone through a table. Malenko over Benoit - I think both guys were great wrestlers (obviously), and neither were particularly great on the mic. But Malenko was a bit better. And apparently, really funny backstage. Hart over Angle - Angle's a great mat guy, etc. Owen could do it all, and likely would have had his career not been cut short. Austin over Hogan - Well, I guess it takes one era-defining wrestler to eliminate another. I like Austin in all his incarnations, particularly as the last holder of the Million Dollar Belt. He could work, he could go, and he could certainly take Hogan. HBK over Taker - Ooooh, here's a doozy. I think Taker's a good guy, but his career hasn't always been that solid. He's had some huge ups, but definitely a lot of downs in terms of wrestling ability. He often just relied on his gimmick to get over. For Michaels, I've never seen him get too lazy. He gets the win here, and revenge for a whole lot of pain caused by the dead man. Flair over the Rock - I can't see anyone going the other way. I just can't.

2016-04-06 22:18:11 · answer #5 · answered by Anonymous · 0 0

The sauce is already prepared so you don't have to do nothing. You can cook the chicken on a pan, then add it to the sauce and let it cook a little more, and have your Fetticini all cooked up and just serve the sauce over the pasta

2007-02-10 10:46:30 · answer #6 · answered by Anonymous · 0 1

Boil the noodles until they are just tender (el-dente) Drain the noodles and put them on a plate. Heat the sauce and pour it on top of the noodles. Tip: Do not rinse the noodles or put oil on them. It makes them slippery and the sauce wont stick to them.

2007-02-10 17:26:39 · answer #7 · answered by Dick G 2 · 2 0

throw a little Parmesan on the finished product...you're right skip the chicken

2007-02-10 10:51:45 · answer #8 · answered by curious115 7 · 0 0

Cook the noodles...heat the sauce...drain the noodles...mix the noodles and sauce

2007-02-10 10:49:57 · answer #9 · answered by Love always, Kortnei 6 · 0 0

fedest.com, questions and answers