best easy recipes?

Question

what are some of the best recipes that are also easy

Answer 1

this is very good

Snowball Cake

3 envelopes Lucky Whip (2 for inside cake, one for top) (or 6 cups cool whip)
1 (20oz) can crushed pineapple
Juice of one lemon
1 cup sugar
1 cup boiling water
1 large angel food cake
2 TBSP. unflavored gelatin
4 TBSP. cold water
1 bag shredded coconut (optional)
maraschino cherries (optional)

Soften gelatin in cold water. Add boiling water and stir until dissolved. Add sugar, lemon juice and pineapple including juice. Chill until partially firm.

Whip 2 of the envelopes of Lucky Whip (or use 4 cups cool whip) according to the directions on the package. Fold into gelatin mixture.

Line a 13” X 9” X 2” cake pan with wax paper. Cut or break cake into small pieces. Place alternate layers of cake and gelatin mixture in pan until all is used. Chill overnight.

Next morning, prepare the last envelope of Lucky Whip (or use 2 cups cool whip) and spread over the top of cake. Sprinkle with coconut and garnish with marashino cherries. Refrigerate until served..

***Option- you can also divide the coconut in half and color half of it green and half of it red for Christmas and sprinkle it on the cake that way. With the red and/or green marachino cherries garnish or with sugar silver balls (sprinkles)

***Note- 1 med fresh coconut yields enough coconut for 2 cakes.
Elyon Kosher unflavored gelatin 2 box/2cakes
Rich’s frozen non diary whipped topping 32 oz (add one tsp vanilla per cup of topping) yields 1 can for insides of 2 cakes (ie 32oz= 4 cups=> 8 cups whipped + 2 ½ TBSP vanilla (ie. 2 TBSP and 1 ½ tsp. vanilla)
Large Cool Whip 16 oz is enough for one cake .
How many cups are in a tub of COOL WHIP Whipped Topping?
Size of TubYield
8 oz.3 cups
12 ounce4 1/2 cups
16 ounce6 1/2 cups for REGULAR, 6 3/4 cups for LITE*
* COOL WHIP FREE Whipped Topping and COOL WHIP Extra Creamy Whipped Topping are not available in a 16 oz. size.

Answer 2

Simple Tuna Melts

"This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine!"

4 servings

PREP TIME 5 Min
COOK TIME 10 Min
READY IN 15 Min

INGREDIENTS
1 (6 ounce) can tuna, drained
1/2 small onion, minced
pepper to taste
12 slices pickled jalapeno
2 English muffins, split
4 slices Cheddar cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine tuna, minced onion, and black pepper. Divide mixture onto 4 halves of English Muffins. Arrange 3 slices jalapenos on each muffin half. Top each with a slice of Cheddar cheese. Place on baking sheet.
Bake in oven for 10 minutes, or until cheese begins to bubble.

Answer 3

AHHHHHHHH!!!!!!!!! The most amazing easy dessert in the history of time! IF you like Tagalongs (those girl scout cookies) you will LOVE these. Ok,

Ingrediants:

package of Ritz round crackers (1)

Peanut Butter (I don't really know how much, but you only need a small dolpe per cookie)

Chocolate Chips (1-1 1/2 cups ish)

Directions:

OK, take one Ritz cracker and and spread about a tablespoon of peanut butter and spread it onto the inside of the cracker. Next, take a second cracker and place it ontop of the peanut butter spread cracker (like a little mini sandwich). Inbetween making little Ritz cracker sandwichs, take a small bowl and put the chocolate chips into it. PUt them in the microwave for about a minute or so, stirring them every 15 seconds or so. When the chocolate chips are completely melted and you have made as many little sandwichy things as your heart desires, dip them into the melted chocolate. put them on a cookie sheet with wx paper on them. Then put them into the refridgerator to harden/cool.

Enjoy!

Answer 4

Little Cheddar Loaves

1-1/2 pounds ground beef
3/4 cup oats
1 teaspoon salt
1/2 cup grated sharp cheddar cheese
1/4 cup chopped onion
1 egg
3/4 cup milk
1 tablespoon firmly packed brown sugar
1 tablespoon prepared mustard
1/3 cup catsup

Combine all ingredients except brown sugar, mustard and catsup. Shape into 6 small loaves. Place in shallow baking pan. Combine remaining ingredients; spread over top of loaves. Bake at 350 degrees for about 35 minutes.

Yield: 6 loaves.

Answer 5

EASY MEATLOAF

2 lb. hamburger meat
1 small onion chopped
2 eggs whole
2-3 slices of bread

Wet bread with water and tear apart into small chunks. Add a regular size jar of Ragu mushrooms and green peppers (or your choice). Mix all ingredients well and put into an ovenproof dish.
Bake at 450°F about 35 mintues.

Remove from oven and add honey bbq sauce on top, enough to spread over top. Return to oven and cook on broil for 5 minutes longer; just enough to brown the top of the sauce.

A few slices of fresh green pepper rings or onion rings may be put on the top of the meatloaf for decoration.

Let cool and serve.

Answer 6

i love this chicken pasta dish:


one jar alfredo sauce,
one can diced tomatoes
mushrooms, cut up
asparagus, or broccoli
salt and pepper to taste
chicken
bowtie noodles


prepare noodles as directed, combine the first 5 ingredients on a pot on med low until hot< stir it everynw and then> grill, or saute the chicken, when everything is cooked, combine it all into bowls!!!! it takes me about 20 min or less to make this and my family loves it!

Answer 7

here's one of mine. i call it stuff. you can serve over cooked noodels or grands butter biscuts. (biscuts are better!)
1to 2lbs. hamburger meat
2 cans cream of mushroom soup
2 cans whole milk (use the cans listed above)
1 packet Lipton Onion Soup Mix

cook meat and drain
over medium heat add other ingredients
stir every 10 min. until completly mixed and onions are soft and serve. about 20 min cooking time

Answer 8

i do this almost every day i take one or two slices of bread. put it in toster oven then when done i take chesse spead and spread on bread put ham on it add pepper(if you like) and add hot sause (if you prefer) if you dont choose ethier pepper or hot sause then sqeeze a little lemon put it together and wah-la a sandwich!!!

Answer 9

Breakfast. Scrambled eggs on toast.
Lunch. Sandwiches.
Dinner. Rice,vegetables and schnitzel.
All are simple to prepare and cook,and are not expensive.