put it in water and warm it up on the stove. That'll do it.
2007-02-10 10:38:04
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answer #1
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answered by sirdoctorfine 2
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Reheating Crawfish
2016-11-07 09:07:47
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answer #2
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answered by ? 4
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How To Heat Up Crawfish
2016-12-26 15:32:50
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answer #3
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answered by trudel 4
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To reheat a crawfish it needs to be placed in warm water and heated slowly at a stead temperature.
2007-02-10 10:40:14
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answer #4
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answered by Just Wondering 1
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Put a little bit of water in the bottom of a pot then put the crawfish in then put a lid on it cook on med heat the steam the crawfish, or if you are in a rush the microwave works ok. But really I find it to be really tasty cold.
2007-02-10 10:40:41
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answer #5
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answered by sarah j 2
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For the best answers, search on this site https://shorturl.im/EGX7v
I would either eat them cold in a salad, or I would boil them for a minute in some water with crab-boil (or whatever you seasoned them with.) Sigh, we don't usually have any leftover crawfish.....
2016-03-29 00:51:50
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answer #6
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answered by Anonymous
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Add them to a sauce or saute them quickly in butter and garlic. No need to overcook, so add them near the end of a recipe. If they have been previously frozen, you might consider serving them as a cocktail with your favorite spicy sauce, ala shrimp cocktail.
They are wonderful added to spicy cajun stews or any other fish and/or seafood stew or soup. Served with rice or pasta in a tomato or garlic/butter sauce following my previous suggestion to add them late in the cooking,.
2007-02-10 10:42:23
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answer #7
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answered by born2babble 2
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Not sure if you mean boiled whole or just the tails.... I guess either way, I'd wrap in plastic and microwave on medium power about 3 minutes.
2007-02-10 10:38:53
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answer #8
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answered by Sugar Pie 7
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stick in oven at 200 for 30 mins
2007-02-10 10:38:10
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answer #9
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answered by Exterminator 4
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If they are still in their shells, put them in a colander & slowly pour some boiling water over them. If their in a sauce, nuke them for a couple of minutes.
2007-02-10 10:38:54
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answer #10
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answered by Taffy Saltwater 6
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