hi, my friend gave me a jar of apple chutney. have no idea about it, pls suggest ways of having it, thanks!
2007-02-10 11:41:28 · 15 answers · asked by naomi 1 in Food & Drink ➔ Cooking & Recipes
another question is that: do i have to heat it before serving?
2007-02-10 11:46:52 · update #1
i opened it but don't like the smell of it so hope someone can give me good suggestions.. thanks!
2007-02-10 11:49:46 · update #2
yuk, horrible stuff, throw it in the bin!
2007-02-10 11:44:05 · answer #1 · answered by rose_merrick 7 · 0⤊ 2⤋
Most chutneys are used with cold cooked meats ,apple chutney i would say would go lovely with pork ,also some chutneys can be used to make a nice homemade curry, no you do not have to heat it.
2007-02-10 11:49:27 · answer #2 · answered by pauline_cs 2 · 0⤊ 1⤋
Have you tried a turkey sandwich with a little chutney spread on, then a few lettuce leaves? I don't like chutney all that much, but I do love this and thought you might like it too.
2007-02-10 11:49:26 · answer #3 · answered by Leslie D 4 · 0⤊ 1⤋
Apple chutney goes best with porkchops. It may sound strange but it IS the best combination.
I sometimes have chutney with grilled meats too...
2007-02-10 13:03:10 · answer #4 · answered by curious_cat 2 · 0⤊ 0⤋
If you don't like the smell, stir it into a sausage casserole, as the taste will probably be better.
Or try it in a bacon sandwich.
Or invite some mates round and serve it on a platter along with: cheese, celery, grapes, cold hams & french bread. One way to get rid of it!
2007-02-11 06:24:28 · answer #5 · answered by minerva2 1 · 0⤊ 0⤋
Down and Dirty Apple Chutney Dip:
2 servings
1 cups of dip
cup chunky applesauce, Unsweeten
1/4 cup honey
1/4 cup raisins
4 teaspoons lemon juice
1 1/4 teaspoons curry powder
1 teaspoon celery salt
1 tablespoon tarragon vinegar
2 tablespoons dark brown sugar
1. Mix the applesauce and hone, blending well, and add the rains.
2. Blend in the lemon juice and vinegar, mixing well.
3. Add all of the other ingredients, blending well.
4. Cover and chill.
5. SUGGESTED DIPPERS: Pound Cake Cubes, Dried Fruit, Steak, Apricots, Melon,
6. Italian Bread Chunks, Croutons
2007-02-10 12:06:52 · answer #6 · answered by Girly♥ 7 · 0⤊ 2⤋
When eating any cold meat of your choice, try a little on it.
If the taste is to your pallate then keep it.
Alternatively, you can spread it on your sliced meat then layering it with lettuce and sliced tomato or sliced cucumber as the case maybe in your sandwich and/or roll.
Basically it is an alternative to pickle or piccalilli which are other forms of accompaniment.
If you are not sure what they are, then you know what to ask next time.
2007-02-11 03:39:44 · answer #7 · answered by Ania 1 · 0⤊ 0⤋
Problem will alot of chutneys is too acidic. try it with hot sausage rolls and chopped up garlic. Not for valentines though cause you will stink after.
2007-02-10 21:25:10 · answer #8 · answered by simonsd25 2 · 0⤊ 0⤋
Have it with toast or bread. Chutney is awesome!
2007-02-10 11:45:29 · answer #9 · answered by Julzz 4 · 0⤊ 1⤋
No. You don't have to heat it. It is nice with water biscuits (crackers) and cheese and also with some meats; like pork and turkey sandwiches.
2007-02-10 11:50:17 · answer #10 · answered by hopflower 7 · 0⤊ 1⤋
apple chutney is lovely with....roast pork, chicken curry, burgers, cheese sandwiches, and many more foods.....
2007-02-10 11:47:46 · answer #11 · answered by fossil 3 · 0⤊ 1⤋