2007-02-10 10:58:54 · 10 answers · asked by abitomi 1 in Food & Drink ➔ Cooking & Recipes
You want to sprinkle the colored sugar on top of raw cookie dough. You need the moistness in raw cookie dough for the sugar to stick. If you do it afterwards, hardly any of the sugar will attach itself.
Also, the colored sugar sprinkles aren't quite the same as regular sugar. If you use regular granulated sugar, you have a chance of carmelizing the tops of the cookies. You want to make sure that the sugar crystals you use are larger.
You'll noticed that colored sugar sprinkles are of a much more larger grain than regular granulated sugar. They won't carmelize quickly. If you don't want to use colored sprinkles, just make sure you use a larger grain of sugar, like "Sugar in the Raw".
2007-02-10 11:20:39 · answer #1 · answered by Isabella B 3 · 0⤊ 0⤋
Yes. Don't wait until after they're baked!
You can also take your ball of dough and dip into sprinkles or colored sugar, then set sprinkle side up on a cookie sheet and bake.
2007-02-10 11:13:40 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋
yes that makes them cooked inside the cookie and wont fall off when u eat it
2007-02-10 11:28:46 · answer #3 · answered by Victoria 6 · 0⤊ 0⤋
Yes you can, they will just melt into the top of the cookies.
2007-02-10 11:03:09 · answer #4 · answered by J P 7 · 0⤊ 0⤋
yes
2007-02-10 11:06:21 · answer #5 · answered by rustybones 6 · 0⤊ 0⤋
well, if u want them 2 melt, then sure....but if u want them 2 look nice, then u do them after
2007-02-10 11:06:06 · answer #6 · answered by ♥idk my bff jill?♥ 4 · 0⤊ 0⤋
yes you can i just made some and i was able to do it
2007-02-10 11:07:00 · answer #7 · answered by Laurie 2 · 0⤊ 0⤋
YES ROLL THEM BEFORE YOU PUT THEM IN
2007-02-10 14:02:49 · answer #8 · answered by Anonymous · 0⤊ 0⤋
yes you can and they will look very nice
2007-02-10 11:03:24 · answer #9 · answered by christie D 2 · 0⤊ 0⤋
no of course not it will blow the house to smithereens
2007-02-10 11:00:46 · answer #10 · answered by Exterminator 4 · 0⤊ 2⤋