how do i cook pack choi?

Answer 1

VERY easy! In a wok, knob of butter, splash of balsamic.....bloomin handsome!

Answer 2

I use this recipe when cooking with pak choi, and its really easy

Oriental Pork Casserole with Stir-fried Green Vegetables

2 lb (900 g) shoulder of British pork, chopped into 1 inch (2.5 cm) cubes
4 fl oz (120 ml) Japanese soy sauce
1 rounded tablespoon freshly grated peeled root ginger
1 level dessertspoon molasses sugar
1 small onion, peeled and finely chopped
2 cloves garlic, peeled and crushed
2 medium red chillies, deseeded and finely chopped
4 fl oz (120 ml) Shaosing brown rice wine or dry sherry
2 x 3 inch (7.5 cm) cinnamon sticks
2 whole star anise

For the stir-fried green vegetables:
4 oz (110 g) cauliflower
6 oz (175 g) broccoli
2 medium leeks
4 spring onions
2 inch (5 cm) piece root ginger, peeled
10 oz (275 g) pak choi
2 tablespoons groundnut or other flavourless oil
2 cloves garlic, peeled and thinly sliced
3 tablespoons Japanese soy sauce
3 fl oz (75 ml) Shaosing brown rice wine or dry sherry
1 level dessertspoon golden caster sugar

To garnish:
2 spring onions, cut into fine shreds 1 inch (2.5 cm) long
½ medium red chilli, deseeded and cut into fine shreds

All you need to do is arrange the pork in a single layer in the base of a lidded flameproof casserole with a capacity of 4 pints (2.25 litres), then simply mix all the other ingredients (except the cinnamon and star anise) together, give them a good whisk and pour over the pork. Now tuck in the cinnamon sticks and star anise, place the casserole on the hob and bring everything up to a very gentle simmer. Put the lid on and simmer over the gentlest possible heat for 45 minutes. At that point turn the pieces of pork over, replace the lid and simmer for 45 minutes more.

For the stir-fry, first prepare the vegetables: the cauliflower should be separated out and cut into tiny florets, and the same with the broccoli. Wash and trim the leeks, then halve and thinly slice them, while the spring onions should be sliced into matchsticks, as should the ginger. Finally, cut each head of pak choi into 6 wedges through the root.

When you're ready to cook, heat the oil over a high heat in a wok. Add the ginger and garlic and fry for 10 seconds, then add the cauliflower and broccoli and stir-fry for 1 minute. Next add the leeks and stir-fry for another minute. Add the spring onions and pak choi, toss everything together, then add the liquid, plus 3 fl oz (75 ml) water, and sugar. Reduce the heat to medium, put a lid on and cook for 4 minutes, stirring occasionally. Serve the pork and stir-fried greens with the spring onions and chilli sprinkled over each portion, remembering to remove the cinnamon sticks and star anise first.

Answer 3

slice & add to mixed veg stirfry, cook for about 4 mins.

put one tbsp oil in wok & heat for 30secs. add washed pak choi and 2 cloves of garlic finely minced. Toss rapidly and add pinch of salt and a blob of oyster sauce. serve with steamed rice and sticky bbq ribs.

Answer 4

cut each piece into 4 place into a hot wok with a bit of garlic and a splash of oyster sauce and stir fry, don't cook to long just until it starts to wilt, yum yum my mouth is watering just thinking about it...

Answer 5

I prefer both fruits and fresh vegetables better, however they look and taste. You desire a little of both.

Answer 6

In the event that it's a fruit it includes seeds, otherwise it's a vegetable. And vegetables are usually grown in the ground while fruits are grown in trees.

Answer 7

steam it or add it to a stir fry right at the end so hat it does not go limp.

Answer 8

Doesn't it tell you on the pack?

Answer 9

just like all veggies. cut in thin slices & broil till tender.

Answer 10

medium shred and stir fry.