Does lemon juice really help prevent browning?
2007-02-11 05:29:04 · 7 answers · asked by tomato soup 1 in Food & Drink ➔ Cooking & Recipes
Yes it does! That is one of the main ingredients for a fruit salad!
2007-02-11 05:50:02 · answer #1 · answered by ♥xvioletx1882♥ 4 · 0⤊ 0⤋
Yes, the acid in the lemon juice stops the browning.
2007-02-11 13:36:33 · answer #2 · answered by seeotterdee 2 · 0⤊ 0⤋
Yes, especially with apples and bananas.
2007-02-11 13:34:26 · answer #3 · answered by cleanmomma 2 · 0⤊ 0⤋
Yes, it works especially well with apples.
2007-02-11 13:32:50 · answer #4 · answered by johnsredgloves 5 · 0⤊ 0⤋
It does when you squeeze it over fruit or salad the acid is what makes it do that.
2007-02-11 13:33:07 · answer #5 · answered by quikeye03 2 · 0⤊ 0⤋
Yes it does.
2007-02-11 13:50:46 · answer #6 · answered by Haruka-san 3 · 0⤊ 0⤋
It works with avocados.
2007-02-11 13:36:55 · answer #7 · answered by ? 7 · 0⤊ 0⤋