To go with my fried fish(thanks'badwarden') I think I can do it, but wany it just right for my (new) husband today.
Any help? Thanks in advance.
2007-02-11
08:11:56
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4 answers
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asked by
kitttyinct.@sbcglobal.net
3
in
Food & Drink
➔ Cooking & Recipes
I want to thank everyone who answered my question. I hope this doesn't sound like I'm not grateful, but reading the answers inspired me and made me remember how o do it myself: Cut a "Mealy" Idaho or Russet potato into strups or wedges, etc. Heat oil (I used Canola, my Mom used to use Crisco, but we all know that's a no-no these days)to 325, after soaking raw potatoes in ice water to get rid of some of the starch and make them better able to crisp, place well-dried raw potatoes in oil for about 5 min. to cook insides of poato, remove to paper towels or rack. Heat oil to 359-375, add fries a second time to crisp and turn brown, remove again to p.twel or rack, salt immediately (I use Kosher salt) and enjoy! Thanks again to everyone who jarred my memory on this one. (My husband & I enjoyed wonderful Fish & Chips that night.)
2007-02-13
08:40:23 ·
update #1