A boxed recipe generally calls for vegetable oil.
2007-02-11 07:13:58
·
answer #1
·
answered by kaledrina 2
·
0⤊
0⤋
An oil with little flavor of its own, like vegetable, corn, or canola. Stay away from olive or peanut oils as they can make your baked goods taste funny.
2007-02-11 07:14:57
·
answer #2
·
answered by Phartzalot 6
·
0⤊
0⤋
vegetable, canola, or corn oil. Or you can replace the oil with the same amount of apple sauce for a lower-fat version... its tastes just as good too!!
2007-02-11 07:15:05
·
answer #3
·
answered by steven_fargo 1
·
0⤊
0⤋
Canola oil. Or any vegetable blend. Or, skip it and use unsweetened applesauce. You can even do half oil and half applesauce. You won't notice the difference and you'll save a lot of calories!
2007-02-11 07:15:00
·
answer #4
·
answered by Marianne B 2
·
0⤊
0⤋
Regular Vegetable Oil is what it calls for. Although I've found that if you use Olive Oil, it makes them VERY moist.
2007-02-11 07:14:41
·
answer #5
·
answered by Anonymous
·
0⤊
0⤋
Canola or Vegetable
2007-02-11 07:14:56
·
answer #6
·
answered by trottergirl80 3
·
0⤊
0⤋
Vegetable oil, corn oil or olive oil
2007-02-11 07:14:30
·
answer #7
·
answered by ♥Lucky♥ 6
·
0⤊
0⤋
Olive oil. Its the healthiest and makes the food taste good.
2007-02-11 07:14:44
·
answer #8
·
answered by Lissa 2
·
0⤊
0⤋
It dont matter... but try fish oil..it would bring a certain tank to your cupcakes.
2007-02-11 07:15:40
·
answer #9
·
answered by Hi 7
·
1⤊
0⤋
use melted butter instead. it will give the cakes a nicer taste and wont make them as oily as they would be if you used vegetable oil or something like that. i hope this helps xxx
2007-02-11 07:16:21
·
answer #10
·
answered by wizzybeth18 3
·
0⤊
0⤋