Cooking & Recipes - November 2006

.

2006-11-22 07:21:56 · 10 answers · asked by punchy333 6

The recipe calls for chicken "stock" can I use chicken "broth" instead? Is there really a difference?

2006-11-22 07:21:42 · 9 answers · asked by Anonymous

Years ago a family friend used to make the best potato pie (white, not sweet) with bits of bacon or ham. She has long since passed and I was wondering if anyone out there has a real good, tastey potato pie recipe?

2006-11-22 07:20:14 · 4 answers · asked by Saphire 3

do you have a recipe or something ? the best tasting cookies will get best answer.

2006-11-22 07:19:50 · 5 answers · asked by Anonymous

My turkey came with a plastic insert that is pinned inside the cavity that holds the leg bones togehter. Can I cook it with this or do I have to discard it and then tie the legs together with cooking twine instead? I am scared the plastic will melt.

2006-11-22 07:12:16 · 8 answers · asked by Veronica 2

It will have dressing inside the cavity and what temperature do i set the oven on?

2006-11-22 07:02:05 · 8 answers · asked by Jeannie 1

2006-11-22 07:01:05 · 15 answers · asked by Epitome 2

I made all deserts late at night and made my cheese cake with 2 tsp pinnapple juice instead of lemon. cherry topping-no bake homemade.What do I do---It had 2 8 oz pkg cream cheese, 1/2 cup sugar,and 2 tsp of pinnaplle juice instead of lemon. I made it last night-should i drizzle a tsp of lemon juice over the top?

2006-11-22 06:57:27 · 23 answers · asked by Anonymous

The recipe I am using is 1/2 cup butter, 1/2 cup white sugar, 4 eggs, 1 tsp vannila, 1 unbaked pie shell, 1/2 cup firmly packed brown sugar, 1 Tbsp flour, 1 cup light corn syrup and 1 1/2 cups pecans. The author recommends cooking this at 325 degrees for 50 mins or until set. I have now cooked it 80 mins and it is still jiggly in the middle. I have covered the top with foil for the last 30 mins because it looks brown enough. Any suggestions? Are they suppose to jiggle in the middle until completely cooled?

2006-11-22 06:56:55 · 6 answers · asked by green thumb 1

I need ground cloves for a recipe. I only have whole ones on little twigs. How do I grind them the right way?

2006-11-22 06:53:43 · 10 answers · asked by Blackadder 2

2006-11-22 06:53:15 · 6 answers · asked by porker animal 2

I am making fried chicken, and the recipe calls for the chicken to boil first for 30 min. along with some seasonings. Can the water be used to make a soup afterwards? If so, how should I go about doing so? I have never made homemade soup before, but I've heard it's a breeze.
Thanks for all your answers!

2006-11-22 06:51:48 · 7 answers · asked by Nikki 6

I would love for it to be juicy and browned a little on top

2006-11-22 06:51:41 · 13 answers · asked by Anonymous

I do i cook my burgers, chicken, and steaks on it. What do you use it for I need more ideas to make food with it. thanks

2006-11-22 06:49:50 · 25 answers · asked by ? 4

A girlfriend made it for me...and she is out of town, so I can't call her. :(

2006-11-22 06:49:27 · 6 answers · asked by Katherine 2

yes i know you can make sandwitches lets get creative

2006-11-22 06:48:38 · 16 answers · asked by Anonymous

I have a 23 lbs turky, how long should I cook it, I bought oven bags.Do u think that's a good Idea?The ham comes with a little pack of seasonings. should i only use that or should i make my own? should i go a head and cook today or wait till tomorrow? If u have any other good Ideas please let me know.

2006-11-22 06:45:48 · 11 answers · asked by Anonymous

about how many servings is in a 14 pound turkey

2006-11-22 06:44:34 · 10 answers · asked by Anonymous

2006-11-22 06:43:23 · 2 answers · asked by lady3 1

Attn: My mother-in-law is incredibly critical. Does it matter as far as freshness goes? I almost think doing it tonight would be best, because if its bad, I have plenty of time to go to the store and buy one....

2006-11-22 06:41:59 · 19 answers · asked by itsmeggyg18 2

Anything I can do to season it?

2006-11-22 06:37:25 · 14 answers · asked by Handy man 5

2006-11-22 06:36:35 · 17 answers · asked by JOYCE O 1

I was just looking at some questions in the cooking and recipes section and remembered it but havent seen it in awhile. Do any of you know the way to start a batch to get going?

2006-11-22 06:35:25 · 2 answers · asked by ♥Jade April♥ 4

My daughter is making Christmas candy again this year but she likes to make different kinds every year. It can be anything. But please, NO recipe web sites. I already have many of them. I am looking for recipes that are tried and true, that you have made, that have been tested.

Oh, I forgot to say that she is making many different kinds and putting them into one box. So don't think I'm looking for just one kind, although I do have to pick just one to win the 10 pts.

2006-11-22 06:33:17 · 10 answers · asked by Anonymous

I have enough batter to make about 3 more pies and dont feel like running out to the darn store...lol

2006-11-22 06:32:41 · 13 answers · asked by ? 1

I have looked around the Internet finding a receipe with peanut oil, but without success. I don't want to fry the turkey but I heard by using peanut oil it makes the turkey much juicier. I would be very thankful if you could give me a tip.

2006-11-22 06:31:44 · 5 answers · asked by sweet_angel5883 1

its a butter ball im open for anything. i have a full spice rack

2006-11-22 06:29:29 · 18 answers · asked by Anonymous

is it better to peel the potatoes before or after they are cooked and why?

2006-11-22 06:27:42 · 17 answers · asked by MG 2

i took it out yesturday and put it in the fridge
should it be sitting out or will it be ready for dinner tomarrow if i just leave it in the fridge

and what time should i start it and at what temp?

2006-11-22 06:26:34 · 18 answers · asked by blackhairedbaby 4

I am making a pasta salad with a poppy seed dressing, and i dont have vinegar. I dont feel like going back to the store. The dressing recipe calls for vinegar. Can i use anything instead of vinegar???

2006-11-22 06:25:02 · 5 answers · asked by Lisa 3