The recipe calls for chicken "stock" can I use chicken "broth" instead? Is there really a difference?
2006-11-22 07:21:42 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Stock has better flavor, but you could substitute broth.
2006-11-22 07:25:43 · answer #1 · answered by Anonymous · 2⤊ 0⤋
I dont think most people could tell the difference, stock is made with bones, broth is made with the meat.
2006-11-22 07:26:17 · answer #2 · answered by Miki P 3 · 2⤊ 0⤋
Chicken stock is richer and more flavorful, but they're really interchangeable. Nobody will know the difference.
2006-11-22 07:24:20 · answer #3 · answered by chefgrille 7 · 2⤊ 0⤋
Same thing, just never sub bouillon because flavor is not the same and it's horribly salty.
2006-11-22 07:24:18 · answer #4 · answered by onottopilot 4 · 0⤊ 0⤋
YES! basically it is the same thing only you make one and the manufactures make the other.
2006-11-22 07:31:20 · answer #5 · answered by yp_kim_hollister 2 · 1⤊ 0⤋
I use whichever I have & my dishes turns out fine.
2006-11-22 07:23:56 · answer #6 · answered by lynn 5 · 1⤊ 0⤋
yes, they are the same thing..
2006-11-22 07:30:40 · answer #7 · answered by dedeshry1 2 · 1⤊ 0⤋
YEAH YOU CAN THERE NOT A BIG DIFFERENTS
2006-11-22 07:25:16 · answer #8 · answered by ? 3 · 1⤊ 1⤋
yes!/no!
2006-11-22 08:06:25 · answer #9 · answered by lou 7 · 0⤊ 0⤋