It will have dressing inside the cavity and what temperature do i set the oven on?
2006-11-22 07:02:05 · 8 answers · asked by Jeannie 1 in Food & Drink ➔ Cooking & Recipes
for a turkey with stuffing
20bl-24bl 325f 4 3/4hours- 5 3/4 hours
2006-11-22 07:07:37 · answer #1 · answered by Anonymous · 0⤊ 0⤋
For a 24-pound, frozen and defrosted, stuffed turkey, average cooking time is: 8 hours, 0 minutes at 350 degrees.
but remember that these cooking times are only approximate. Make sure to check on your turkey as it nears doneness. Your turkey is done when the temperature of the breast meat is 170 to 175 degrees F and the thigh is 180 to 185 degrees F.
A note on stuffing: Be careful when cooking your turkey with stuffing inside. To kill harmful bacteria, the stuffing must reach 180 degrees F. If your bird is done but the stuffing hasn't reached the proper temperature, transfer the stuffing to a dish and cook separately. Better yet, don't stuff--make dressing instead.
2006-11-22 15:24:04 · answer #2 · answered by ? 3 · 0⤊ 0⤋
20 minutes per pound
A 24 pound turkey will cook for 8 hours
@ 325 degrees
2006-11-22 15:10:48 · answer #3 · answered by CookFrNW 3 · 0⤊ 0⤋
1 hour per 4 lbs.. you do the math. (thats 6 hrs) and add an hour for the fact that it will be stuffed. Do NOT prestuff it tonight. the uncooked juices will soak the dressing and make everyone ill tomorrow.
2006-11-22 15:18:54 · answer #4 · answered by Valeria 4 · 0⤊ 0⤋
it should be for 5-6 hours 1 hour for every 4 lbs
2006-11-22 15:10:13 · answer #5 · answered by suzie q 1 · 0⤊ 0⤋
6 hours on 125
2006-11-22 15:07:06 · answer #6 · answered by Anonymous · 0⤊ 1⤋
oven on 350 preheat and cook 6 hours.
2006-11-22 15:07:58 · answer #7 · answered by bigdaddy 1 · 0⤊ 0⤋
15 min. per pound at temp of 325.
2006-11-22 15:10:23 · answer #8 · answered by Anonymous · 0⤊ 0⤋