Cooking & Recipes - November 2006

2006-11-22 06:23:41 · 3 answers · asked by shadae j 1

2006-11-22 06:21:18 · 19 answers · asked by S1ickb1g 2

2006-11-22 06:18:02 · 8 answers · asked by Anonymous

2006-11-22 06:16:29 · 13 answers · asked by Anonymous

2006-11-22 06:15:58 · 5 answers · asked by simms 2

i'm wanting to buy it tonight and cook it tommorrow.. so it'd be more convenient dead.. and i don't know if i have the heart to put it in boiling water alive either.... eh... so, does it matter?

2006-11-22 06:11:16 · 26 answers · asked by MnKLmT 4

2006-11-22 06:09:06 · 4 answers · asked by Anat B 1

If I fill it 1/2 to 3/4 full there is not enough left over to make a second loaf. But if I put the whole thing in one pan I am afraid it will spill over while baking. Sorry. . . I have never made Amish Friendship Bread and the directions are not very clear! -Thanks

2006-11-22 06:07:47 · 1 answers · asked by Anonymous

If I cook it today will it dry out when I reheat it?

2006-11-22 06:06:39 · 9 answers · asked by Anonymous

2006-11-22 06:04:42 · 24 answers · asked by Anonymous

i'm making steak and lobster tommorrow for dinner... but there is one small problem.... i don't know how to make lobster........ so yeah... um.. HELP... hehe

2006-11-22 06:03:36 · 15 answers · asked by MnKLmT 4

Is there such thing as a website with recipes based in a list of ingredients you have on hand?
I mean, you type what you have and it gives you a list of dishes you can make with em.

2006-11-22 05:59:54 · 4 answers · asked by Anonymous

I'm making my own bird. Any tips (yes, I know about allrecipes.com) to making a good (not thin) gravy?

2006-11-22 05:57:40 · 13 answers · asked by Valeria 4

im makin a pot roast tonight n would like to know the best way to make it tender? ...can u put something on it?

2006-11-22 05:57:36 · 8 answers · asked by jeni b 1

Do you think it would be okay to use a metal spoon at the very end of the cycle to get the batter from the bowl to the pan?

2006-11-22 05:52:01 · 5 answers · asked by Anonymous

How can i make this drink at home? I don't have a Jamba Juice or Trader joes around me.

2006-11-22 05:49:38 · 1 answers · asked by _chooly_ 2

My father- in- law hunts them and gives a few. I do pretty well with them, but would like something a little different to try.

2006-11-22 05:41:44 · 4 answers · asked by character 5

I cannot locate it in any markets, specialty stores. I ordered on line but it will not get here in time for tomorrow. PLEASE HELP!!
Nancy

2006-11-22 05:37:54 · 5 answers · asked by Nancy O 1

I think that stuffing and random vegetables like carrots, celery, asparagus, etc. are good. What do you stuff the bird with, or do you just leave it empty and eat it the old-fashioned way?

2006-11-22 05:34:08 · 10 answers · asked by Anonymous

My old Betty Crocker is fine, but do newer versions teach the "basics?" Need for Christmas present for daughter who is just beginning. (And she is 30!)

2006-11-22 05:31:08 · 11 answers · asked by Anonymous

Yeah, I know it's a stupid question for a 22-year-old woman to ask, and that I should know better, and yadda yadda yadda, but Thanksgiving is tomorrow and I don't time to listen to somebody'd scolding. HOW do you cook, say, a 10-pound turkey? To how many degrees do you set the oven? For how long? What do you do with the bird after?

2006-11-22 05:26:51 · 13 answers · asked by heya 1

since its the only thing im supposed to take tomorrow i want it to be good.

2006-11-22 05:26:47 · 9 answers · asked by nodumgys 7

It was not a traditional recipe and I think it had Marsala Sherry in it, it was mentioned in a Womens Hour program on the radio, when it was still on in the afternoon.

2006-11-22 05:25:32 · 3 answers · asked by Anne 1

I was wondering if there is a way to make pecan pie without corn syrup/ karo syrup? does anyone have a recipe???

2006-11-22 05:23:50 · 6 answers · asked by Em W. 4

2006-11-22 05:22:28 · 6 answers · asked by $noopy 2

After searching and looking at 2 million recipes online, (and looking up the dictionary 10,000 times) I need a recipe for roasting a thanksgiving turkey (10-15 lbs) from the scratch... Thank you in advance....

2006-11-22 05:21:59 · 10 answers · asked by shamruq 3

2006-11-22 05:21:26 · 5 answers · asked by Diana R 1

we have mushrooms in small plastic containers with holes which are covered with glad wrap. what is the best way to store these for two days for freshness?

2006-11-22 05:20:56 · 7 answers · asked by ejs 1

i need a quick and easy recipe for a pastry or desert. the 'big time' ingredients i have that would go in or on the pastry would:
flour
sugar
powder sugar
baking powder
vannila
salt
eggs
milk
veggie cooking oil
sprinkles
ginger
cinnamon



if theres more i can find a substitute or find some of it in the ol'pantry. please make it sweet!

2006-11-22 05:19:14 · 5 answers · asked by Anonymous

really appreciate your help!

2006-11-22 05:17:35 · 12 answers · asked by Sharon 5