Do you think it would be okay to use a metal spoon at the very end of the cycle to get the batter from the bowl to the pan?
2006-11-22 05:52:01 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
It causes the yeast to deactivate. Always use wood or plastic.
2006-11-22 05:55:45 · answer #1 · answered by Leigh 1 · 2⤊ 0⤋
I believe the reason that some recipes call for plastic or wooden spoons is that there is a danger of a chemical reaction. I would say it's better to be safe than sorry, and use a spatula, or even your fingers (clean).
2006-11-22 06:01:06 · answer #2 · answered by purplepartygirrl 4 · 0⤊ 0⤋
metal causes a chemical reaction .use a wooden spoon or plastic scraper to stir and or transfer dough.
2006-11-22 05:58:23 · answer #3 · answered by shelly 4 · 1⤊ 0⤋
i just made some last week and passed it on! so cool!
anyways, its because of the "metallic" -ness of it, can affect the outcome/taste/whatever.
you can use wooden or plastic.
2006-11-22 05:55:36 · answer #4 · answered by barefoot 1 · 0⤊ 1⤋
Use a spatula
2006-11-22 05:53:15 · answer #5 · answered by RobbinATL 3 · 0⤊ 1⤋