Cooking & Recipes - November 2006

2006-11-22 08:21:03 · 9 answers · asked by STORMY K 3

could I actually substitute syrup for molasses?

2006-11-22 08:20:29 · 4 answers · asked by Deborah P 1

According to foodnetwork.com, you can make the mashed potatoes early and then reheat them before dinner. What do you do with them in the meantime? Put them in the fridge?

2006-11-22 08:18:42 · 11 answers · asked by leaptad 6

2006-11-22 08:16:28 · 8 answers · asked by The bored and hyper one 3

2006-11-22 08:15:50 · 3 answers · asked by Tiffany 1

2006-11-22 08:14:22 · 8 answers · asked by Anonymous

I love to cook, but I hate my cookware. The cookware we own is quickly becomming inadequate as my skill increases and dishes get more complex. Ive learned a lot but there are so many different types of cookware that I am unsure what to buy. I would like ot hear from those who consider themsleves accomplished in the kitchen or perhaps are chefs or chefs assistants. Do you prefer stainless steel, enamel, copper clad etc.

Thank you in advance for your opinions

2006-11-22 08:13:49 · 9 answers · asked by Digging for answers 3

I need a good receip ?

2006-11-22 08:12:59 · 6 answers · asked by buckshot 2

What should I have for dinner tonight? I have to make the pies, pepare the stuffing, and set the table with a 10 month old baby and partner who works late? Any ideas?

2006-11-22 08:11:57 · 13 answers · asked by TIKI 2

when a sugar free cookie recipe calls for granulated artificial sweetener do you know if Sweet'n Low is what they are talking about?

2006-11-22 08:10:53 · 5 answers · asked by jordangrace3 2

does anyone have a recipe for sweet potato pie? I am looking for one that doesn't call for a pie crust. I also would like it to be a little too sweet.

2006-11-22 08:04:29 · 7 answers · asked by boricua82991 3

Whole Wheat Applesauce Cake

1 c. canola oil
1 1/2 c. light brown sugar
2 c. unsweetened applesauce
3 c. whole wheat flour
2 tsp. baking soda
2 tsp. cinnamon

375 ' / 45 min / let cool 5 / unmold
(no eggs)

I am wondering if canola oil is fine or if I should use some melted butter as part of the 1 c. measure, for taste as much as anything...

I am also thinking it would be nice to add raisins or walnuts or some nutmeg ....... or a combination of all
three ... or maybe just some citron or candied peels.

What do you think would be nice? It seems so plain to me... I keep thinking a splash of cream would be
good or maybe some molasses ....
But, maybe I'm wrong..... maybe the very fact that it is so plain would make it very nice...

Thank you in advance and Happy Thanksgiving!

2006-11-22 08:00:44 · 9 answers · asked by Anonymous

My pumpkin cheesecake recipe calls for 2 tablespoons of brandy (if desired). I was just curious if there is anything I might have in my kitchen already that would duplicate the flavor? Otherwise, I 'll just omit that one ingredient.

2006-11-22 07:59:37 · 7 answers · asked by shellbugger 5

Okay So I admit I'm a guy and the instructions look a little....well complicated! how who's wants to come cook it for me?

2006-11-22 07:59:19 · 4 answers · asked by BigBadWolf 6

2006-11-22 07:58:01 · 7 answers · asked by Mama 2

I see "New York Style" pizza everywhere I go, but it is never on the level of pizza you get in New York...why is that?

2006-11-22 07:56:08 · 5 answers · asked by Anthony R 4

I usually buy from the store, but I would like to make it on my own…thanks!!

2006-11-22 07:56:04 · 6 answers · asked by *+*+baby dust*+*+ 2

2006-11-22 07:48:46 · 10 answers · asked by comeundone4162 3

2006-11-22 07:48:34 · 6 answers · asked by Anthony R 4

We just bought it yesterday 11/21/06 frozen solid.

2006-11-22 07:47:22 · 12 answers · asked by Terri 2

2006-11-22 07:44:10 · 6 answers · asked by MB 3

I know how to cut up stuff, use a stove/oven, but I just don't know what dish to do! My sister (22) is doing 2 things, my brother (17) is doing the pie, but I don't have a special recipe! Please help!

2006-11-22 07:42:50 · 15 answers · asked by Lou-Ba-Doo 2

I wanna make a peachcobbler for thanksgiving, but the thing is I don't have a lot of money, nor time to get everything I would need. So i was wondering if you guys could give me a basic recipe.

2006-11-22 07:40:40 · 4 answers · asked by BamBam56 2

what side does the folk and knives go and spoons thank you

2006-11-22 07:40:35 · 6 answers · asked by i love my son wyatt 2

I'm curious. I never had deep fried turkey before, and people act like its the best thing since pants with pockets.

2006-11-22 07:36:05 · 15 answers · asked by High? 6

I've never had it, and it seems that everyone loves it, but it just looks kinda like a lesser, "watered-down" version of tuna casserole, without the tuna, noodles, etc.

2006-11-22 07:34:43 · 18 answers · asked by punchy333 6

to cook it and baste it yes its the 1st turkey I've cooked in 16 years and I don't know what to do. Thank you in advance!

2006-11-22 07:29:18 · 15 answers · asked by Anonymous

Do I cook it like a regular pot roast? Should I add any particular seasonings or marinades to it?

2006-11-22 07:28:48 · 6 answers · asked by michael c 4

also if i want to make cold pies I bought puttings,should i put the crust in the oven by it self before i fill the pie with putting and wiped cream?
what do u think is better for green bean casual french green beans or whole green beans?

2006-11-22 07:28:39 · 20 answers · asked by Anonymous

I'm thinking of making fondue and it askes for heavy cream but i only found heavy whipping cream, will it be ok to use for the Chocolate fondue?

2006-11-22 07:26:56 · 5 answers · asked by tprm79 1